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Baked Chili Cauliflower Bites [Vegan, Gluten-Free]
This is the perfect recipe for a dinner party or pot luck as pretty much all requirements are dealt with: it’s gluten-free, vegan and nut-free! That should keep everyone around the table happy and full, even those boasting the fussiness trifecta.
Ingredients You Need for Baked Chili Cauliflower Bites [Vegan, Gluten-Free]
How to Prepare Baked Chili Cauliflower Bites [Vegan, Gluten-Free]
- Preheat the oven to 390°F and line two baking trays with grease-proof paper
- Cut your cauliflower heads into chunks. The size you’re looking for is pretty much the natural size of the florets.
- Mix up all the ingredients for the first batter in a large bowl using a whisk until smooth.
- Dunk your cauliflower florets into the batter to coat, and shake off any excess before placing on your lined baking tray, spread out.
- Bake for 15 minutes, then turn the cauliflower, and bake for a further 5 minutes.
- While the cauliflower is cooling, mix up your second batter in a bowl. You can use any pre-made hot sauce.
- Pour the batter/sauce over the cauliflower and toss until evenly coated.
- Bake again at 390°F for 10 minutes.
- If you’d like ‘sticky’ bites, make another batch of the second batter and pour over the cauliflower once it is out of the oven.
- Enjoy!
Nutritional Information
Per Serving: Calories: 176 | Carbs: 23 g | Fat: 9 g | Protein: 8 g | Sodium: 280 mg | Sugar: 9 g



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