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Snow Pea and Asparagus Salad
[Vegan]

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

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Snow Pea and Asparagus Salad [Vegan]

This is a fresh, light recipe. Zucchini strips have a neutral flavor, add to the salad and contrast with the crunchy texture of asparagus and peas. It is a perfect combination, which transports us to the spring green at the first bite. This salad looks wonderful accompanied with tofu,... Read More

Ingredients You Need for Snow Pea and Asparagus Salad [Vegan]

  • 1 medium onion, sliced
  • 1/2 cups of snow peas
  • 1 1/2 cup of green asparagus, cut
  • 1 zucchini cut in slices
  • 2 tablespoons of olive oil
  • salt
  • pepper
  • 1 teaspoon of lemon juice
  • mint leaves to taste
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How to Prepare Snow Pea and Asparagus Salad [Vegan]

  1. In a skillet cook sliced ​​onion in olive oil for 4 minutes.
  2. Add snow peas and asparagus and cook for 5 minutes.
  3. Add sliced ​​zucchini and season with salt and pepper. Cook for 5 minutes.
  4. Remove from the stove. Add lemon juice and mint leaves.
  5. Serve warm or cold.

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