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Chocolate Granola [Vegan]
This Chocolate Granola recipe is easy to make and takes just a few minutes to put together. It has a delightful texture and is absolutely delicious.
Ingredients You Need for Chocolate Granola [Vegan]
How to Prepare Chocolate Granola [Vegan]
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Preheat the oven to 350ºF.
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In a small saucepan, combine coconut oil and maple syrup. Cook on low heat until the oil is melted into the maple syrup. Turn off the heat and keep ready.
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Combine oats, nuts, coconut flakes, cocoa powder, chia seeds, sugar and salt in a food processor (or a large mixing bowl) and pulse until combined.
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Stir in the melted coconut oil mixture and pulse for a few times to mix all the ingredients together. Using the food processor makes the ingredients smaller and stick together.
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Transfer the oats mixture onto a baking sheet and bake for 20~24 minutes or until the granola is crispy and crunchy.
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Remove from the oven and stir in the dried fruit (if using). Let it cool for a minute and then add the cacao nibs and chocolate chips. Store in an airtight container for up to 10 days.
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