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Almond Taco Filling [Vegan]
This almond taco filling is simply amazing. It is very filling but also so delicious and goes well with all your favorite taco fillings!
Ingredients You Need for Almond Taco Filling [Vegan]
How to Prepare Almond Taco Filling [Vegan]
- Place the almonds into your food processor and pulse for about 20-30 seconds, until the almonds are well chopped. There shouldn't be any huge pieces of almonds, but it shouldn’t be totally fine like flour either.
- Add the kidney beans, red chili powder, cumin powder, coriander powder, garlic powder, cayenne powder, salt and balsamic vinegar and pulse for about 20-30 seconds, until the mixture is mixed up. The consistency should be a bit chunky, not smooth like paste. Add salt if needed.
- Place in a container and store in the fridge just like that. Use this mixture for tacos, burritos or salads. You can heat it up in a skillet or have it cold.
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