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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Chick’n Satay
These Chick’n Satay by Lena Novak make a wonderful dish for lunch or dinner!
Source: Green Goddess Mexican Lettuce Wraps
If you’re looking for a quick and easy lunch or appetizer, that’s also totally satisfying, than these Green Goddess Mexican Lettuce Wraps by Kaylee Pauley are for you! Because it doesn’t get much easier than throwing four ingredients + spices/seasonings in a food processor then baking 20-25 minutes.
Source: Jumbo Raspberry Dark Chocolate Oat Biscuits
These Jumbo Raspberry Dark Chocolate Oat Biscuits by Hayley Canning are dotted with dark chocolate and raspberries and will satisfy your sweet cravings in the healthiest way.
Source: Lentil Pancakes with Leftover Vegan Dal
These Lentil Pancakes with Leftover Vegan Dal by Priya Lakshminarayan are a power-packed nutritious recipe using leftover dal. They make a healthy vegan breakfast/snack recipe!
Source: Zippy Zuppa Toscana
This Zippy Zuppa Toscana by Dustin Harder is always a crowd-pleaser with the robust sausage flavors and creamy comfort of the potatoes. It’s hard not to have seconds and even thirds!
Source: Peanut Butter and Chocolate Swirl Blondies
These Peanut Butter and Chocolate Swirl Blondies by Taavi Moore are fluffy, chewy, moist…and will melt in your mouth. A peanut butter blondie swirled with a chocolate batter and sprinkled with chocolate chips.
Source: Blueberry Wagon Wheels
I cannot remember a time without wagon wheels, the soft biscuit covered with a sticky jam layer and fluffy marshmallow all enrobed in a thick layer of chocolate . . . so I simply had to include a homemade plant-based version in the book. This wagon wheel has had a bit of a health boost—featuring an oaty biscuit, homemade berry-chia jam, and whipped coconut fluff—and they are even better than I remember. These Blueberry Wagon Wheels by Amy Lanza also soften over time, so they only get more delicious.
Source: Raw Custard Apple and Apricot Cheesecake
These Raw Custard Apple and Apricot Cheesecake by Kelly Fielding are the perfect component to this unique cheesecake. Their gooey texture and sweet flavor with vanilla undertones can’t compare to anything else. Combined with citrusy blood orange zest and topped with raw walnuts and sliced orange, this isn’t a dessert to pass over.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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