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Zippy Zuppa Toscana [Vegan]
This soup is always a crowd-pleaser with the robust sausage flavors and creamy comfort of the potatoes. It’s hard not to have seconds and even thirds!
Ingredients You Need for Zippy Zuppa Toscana [Vegan]
How to Prepare Zippy Zuppa Toscana [Vegan]
- Heat the oil in a large stockpot over medium heat. Add the onion and sausage. Sauté for 4 to 6 minutes, until the onions have softened and sausage has slightly browned. Add the garlic and sauté for 1 minute, until fragrant.
- Add the potatoes and the vegetable broth and bring to a boil. Cover and reduce to a simmer. Cook for 8 to 10 minutes, until the potatoes are fork-tender. Add the salt, pepper, and Italian seasoning, and mix until well combined.
- In a bowl, whisk together the cornstarch and water until lumps have been worked out.
- Add the cornstarch mixture to the soup and bring back to a simmer. Add the lemon juice and spinach. Continue to simmer for 4 to 6 minutes, until the soup has slightly thickened and the spinach has completely wilted. Add salt and pepper to taste.
- Serve hot, garnished with a drizzle of oil and a sprinkle of crushed red pepper (if using).
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