Jumbo Raspberry Dark Chocolate Oat Biscuits
[Vegan]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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Jumbo Raspberry Dark Chocolate Oat Biscuits [Vegan]
These oaty and chewy cookies are dotted with dark chocolate and raspberries and will satisfy your sweet cravings in the healthiest way.
Ingredients You Need for Jumbo Raspberry Dark Chocolate Oat Biscuits [Vegan]
How to Prepare Jumbo Raspberry Dark Chocolate Oat Biscuits [Vegan]
- Preheat oven to 360ºF
- Combine together the oats, flour, cinnamon, and salt in a medium bowl.
- In a different bowl, whisk together the the coconut oil, banana and maple syrup.
- Add in the dry ingredients stirring until a dough forms.
- Gently fold in the raspberries and chocolate.
- Separate into equal balls onto a baking try
- Flatten with a spatula to form cookie shapes
- Bake for 10 minutes until golden brown.
- Leave to cool before enjoying
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