These blondies are fluffy, chewy, moist…and will melt in your mouth. A peanut butter blondie swirled with a chocolate batter and sprinkled with chocolate chips.
Peanut Butter and Chocolate Swirl Blondies [Vegan]
- 1 1/4 cup gluten-free all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tbsp cocoa powder
- 1/2 cup peanut butter
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 flax egg (1 tablespoon flax seed meal + 2 tablespoons water)
- 3/4 cup + 2 tbsp non-dairy milk
- 1/3 cup chocolate chunks
- Flaky sea salt
Preheat oven to 350ºF Grease an 8×8 baking dish.
In a large mixing bowl, combine the flour, baking powder, and salt.
In a seperate bowl, whisk together the peanut butter, sugar, vanilla, flax egg, and milk. Add the wet mixture to the dry and stir until combined. Transfer 1/2 cup of the batter to a small bowl. To the bowl, add 1 tbsp cocoa powder and 2 tbsp non-dairy milk.
Transfer the peanut butter batter into the baking dish and spread into an even layer. Pour over the chocolate batter. Using a knife, swirl the chocolate batter into the peanut butter batter. Sprinkle over the chocolate chunks.
Bake for 22 min. until a toothpick inserted comes out clean. Cool for 5 min. before slicing. Sprinkle over flaky sea salt