Sometimes, finding recipes that are both gluten-free and vegan can be a challenge. Well, we’ve created the space for just that! These are some of our gluten-free recipes from August, and they’re all delicious and perfect for a variety of occasions! Don’t forget to check out these recipes and many others on our Food Monster App!
1. No Churn Strawberry Rhubarb Ice Cream
Image Source: No Churn Strawberry Rhubarb Ice Cream
This No Churn Strawberry Rhubarb Ice Cream by Mitra Shirmohammadi has a deliciously rich and creamy consistency from soaked cashews and coconut milk. It’s also sweetened with dates, which is great for sweetening ice cream because it helps achieve a creamy texture when frozen. This no churn strawberry rhubarb is dairy-free, vegan, naturally gluten-free, and free from refined sugar. Don’t let summer go by without trying this delicious treat!
2. Almond Joy Bars
Image Source: Almond Joy Bars
These Almond Joy Bars from Clean Desserts by Karielyn Tillman are a delicious and healthy version of the well-loved candy bar! If you thought eating plant-based meant that you couldn’t have a tasty almond joy treat, well – think again!
3. Crispy Buffalo Cauliflower Wings
Image Source: Crispy Buffalo Cauliflower Wings
This recipe for Crispy Buffalo Cauliflower Wings from Gabrielle St. Claire is the perfect vegan take on the beloved classic Buffalo wings. However, getting that perfect crunchy crispy texture can be a bit of a challenge. This recipe yields the perfect texture of batter and the saucy Buffalo flavor.
4. Chocolate Chip Peanut Butter Cookies
Image Source: Chocolate Chip Peanut Butter Cookies
5. Chocolate Banana Peanut Butter Slice
Image Source: Chocolate Banana Peanut Butter Slice
6. Almond Butter Vanilla Bean Granola
Image Source: Almond Butter Vanilla Bean Granola
Homemade crunchy Almond Butter Vanilla Bean Granola by Angelina Papanikolaou will be your new favorite. Packed with wholesome ingredients like oats, almonds, and coconut oil, you will never want to buy the store-bought kind again! It’s great to add to vegan yogurt, eat with almond milk, grab a handful anytime for a snack, or even sprinkle it over some ice cream.
7. Strawberry Rhubarb Crumble
Image Source: Strawberry Rhubarb Crumble
This simple Strawberry Rhubarb Crumble from Mitra Shirmohammadi is sweet, tart, and wonderfully light. It’s the perfect dessert for summer nights! It’s also a great go-to for dinner parties during summer because it’s a such an easy make-ahead treat that takes less than 20 minutes to prepare.
8. Pistachio Avocado Ice Cream
Image Source: Pistachio Avocado Ice Cream
Smooth, creamy, sweet, nutty – the delicate richness of this Pistachio Avocado Ice Cream from Clean Desserts by Karielyn Tillman will make your summer day so much brighter! Satisfy your ice cream craving with this terrific and healthy option.
9. Tofu and Vegetable Noodle Bowl
Image Source: Tofu and Vegetable Noodle Bowl
This Tofu and Vegetable Noodle Bowl from Valentina Chiappa is absolutely delicious and super easy to make! All you need to do is cook the noodles and fry everything up in a wok. The ginger, lemon juice, and array of spices give the vegetables a delicious flavorful. The cashews also add a much needed crunch. If you like to cook dinner for yourself after work, this vegan noodle bowl is the perfect dish––easy, tasty, filling, and flavorful!
10. Blueberry Walnut Crumble Bars
Image Source: Blueberry Walnut Crumble Bars
Wholesome Blueberry Walnut Crumble Bars from Caroline Doucet are made with walnuts, oats, dates and a few other basic ingredients. Have them for a quick breakfast, snack or serve with ice cream for dessert.
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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