We know, we know: you could easily find vegan-friendly canned baked beans in most grocery stores. However, often times these packaged products aren’t always the most flavorful. Also, who could argue with the fact that homemade foods always taste better than their store-bought counterparts?
We searched long and hard via the Food Monster App for recipes that used different beans, spices, herbs, and veggies so that you would have a large variety of amazing bean dishes to choose from. Check them out!
If you are not a fan of the high sugar content in canned baked beans, then give these Easy, Healthy, and Homemade Baked Beans a shot! Beans are naturally packed with protein, iron, B vitamins, and fiber, and using teeny tomatoes in this recipe sweetens the deal without any need for additional sweeteners. This version of the American classic baked beans is better for you without sacrificing any of the sweet or smoky flavors.
This recipe for Creamy Baked Beans goes above and beyond what you would expect from the traditional, humble side dish! The combination of sweet potatoes and beans alone is perfect, however, soaked in a tomato sauce flavored with the taste of leeks, garlic, and mushroom is just the best. Make these beans if want to serve something a bit heartier this Labor Day.
This easy-to-make Canadian Maple Baked Beans dish is the perfect amount of sweet mixed with just the right amount of savory. The sweetness comes from maple and molasses which is balanced out nicely with mustard, crushed tomatoes, and Worcestershire sauce. While these beans are fabulous on their own, serving them with crunchy toasted bread for dipping is also a solid option!
Rather than the navy beans typically used in baked beans, this recipe uses chickpeas! These Chickpea Baked Beans have the same flavor profile and seasonings you know and love as classic baked beans. Swapping navy beans for chickpeas makes this side a bit heartier and helps prevent the beans from getting too mushy.
These beans are not your ordinary baked beans! They’re packed with flavor – including herbs, garlic, and lots of rich tomato sauce. Plus, there are lots of veggies hidden in the sauce of these Baked Beans, so they’re a good way of meeting your daily vegetable quota if you or your fellow party guests are picky.
6. Mushroom and Bell Pepper Baked Beans
In this Mushroom and Bell Pepper Baked Beans, tender red and green bell peppers are lightly fried with a bit of onion and garlic. The peppers then simmer with cannellini beans and a smoky bouquet of spices. If you want to cook a jazzed up version of baked beans that packs more veggies than most, then these beans are for you.
These Greek Taverna Baked Beans are a side dish that is wonderfully filling and can be made without breaking the bank. The easy and protein-rich Greek casserole is made from fava beans mixed with savory tomatoes, caramelized onions, and garlic. The recipe is perfect for making big batches, so you will have plenty to serve at a party and then some to stash at home for yourself.
In the mood for something a bit more unique? Mediterranean Baked Lime Beans has all of the same textures as American baked beans but with a more herbaceous flavor profile. The lima beans are baked in a savory tomato sauce with vegetables, thyme, and oregano, and topped off with fresh cilantro and mint.
These 15-Minute Baked Beans are so simple to make! Warm, comforting, and one of the best things ever to put on toast (especially if an avocado is involved), you can’t go wrong with this dinner staple.
If you cook one (or more!) of these super savory baked beans recipes this summer, let us know how it was! If you’re interested in finding some more delectable vegan recipes, then we highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Creamy Baked Beans