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Mushroom and Bell Pepper Baked Beans [Vegan, Gluten-Free]
These baked beans are a wonderful side to almost any meal. The tender red and green bell peppers are lightly fried with a bit of onion and garlic and then simmers with Cannellini beans and a smoky bouquet of spices. This dish works as a side at lunch or dinner... Read More
Ingredients You Need for Mushroom and Bell Pepper Baked Beans [Vegan, Gluten-Free]
How to Prepare Mushroom and Bell Pepper Baked Beans [Vegan, Gluten-Free]
- Add oil to a pot on medium heat then add the diced onion, bell peppers, and mushroom and fry everything until the vegetables are soft.
- Add the tomato and garlic and cook the mixture for about 1 minute making sure not to burn anything.
- Add the rest of the ingredients, stir them through, turn your stove to low, and simmer the beans for another 15-20 minutes or until the liquid has reduced and you are ready to serve them.
Notes
These beans store well in a sealed container in the fridge for about a 5-7 days.
Nutritional Information
Per Serving: Calories: 217 | Carbs: 29 g | Fat: 8 g | Protein: 10 g | Sodium: 372 mg | Sugar: 3 g
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