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15-Minute Baked Beans [Vegan, Grain-Free]
These smoky baked beans are just delightful! Warm, comforting, and one of the best things ever to put on toast, you can't go wrong with this dinner staple. It's incredibly versatile and pairs well with a variety of dishes.
Ingredients You Need for 15-Minute Baked Beans [Vegan, Grain-Free]
How to Prepare 15-Minute Baked Beans [Vegan, Grain-Free]
- Add one tablespoon of water to a pan on medium-high heat. Add the onions and garlic until softened and translucent, this will take about 5 minutes. Add tomato paste, smoked paprika, oregano, coconut sugar, and soy sauce and cook for another 2 minutes.
- Add the drained beans and the tomato paste and cook until well-thickened, at least 5 minutes. You can also add liquid smoke or Worcestershire sauce to add a deeper, more robust flavor.
Nutritional Information
Per Serving: Calories: 131 | Carbs: 25 g | Fat: 1 g | Protein: 7 g | Sodium: 187 mg | Sugar: 3 g
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