Creamy Baked Beans
[Vegan, Gluten-Free]
Author Bio
My name is Stefani, and I’m the owner of the food and lifestyle blog Gluten-Free...
My name is Stefani, and I’m the owner of the food and lifestyle blog Gluten-Free Stories. I’m a photographer, recipe developer, and stylist on a mission to create budget-friendly and simple healthy recipes that are gluten, dairy, and refined sugar-free. I believe that eating and living healthy doesn’t have to be expensive, and my recipes prove that! Read more about Stefani Weiss
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Discover more recipes with these ingredients
Creamy Baked Beans [Vegan, Gluten-Free]
The combination of sweet potatoes and beans alone is perfect, however, soaked in a tomato sauce flavored with the taste of leeks, garlic, and mushroom is just the best. The good news for this recipe is that the summer is at our doorstep, and we all know that there is...
The combination of sweet potatoes and beans alone is perfect, however, soaked in a tomato sauce flavored with the taste of leeks, garlic, and mushroom is just the best. The good news for this recipe is that the summer is at our doorstep, and we all know that there is no better season for tomatoes than summer! The tomatoes are also incredibly healthy and good for you so make sure you include them in your meals this summer. Here's a delicious meal to start you off.
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Ingredients You Need for Creamy Baked Beans [Vegan, Gluten-Free]
How to Prepare Creamy Baked Beans [Vegan, Gluten-Free]
- Into a pan, add the minced garlic, leek, and mushroom with a tablespoon or two olive oil. Sauté for 5 minutes.
- In the same pan, add the crushed tomatoes and cook for another 5 minutes.
- Drain the beans of all the liquid and add them to the pan together with the sweet potato cubes and 0.8 cups of water or vegetable broth. Season with salt and pepper.
- Let it cook for 5 minutes while stirring frequently.
- Preheat the oven to 345°F. Pour the mix into a baking dish.
- Bake for 25-30 minutes.
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I am making it now…looks good so far…I doubled the recipe to fit my glass pan.
IT WAS AMAZING!!!!! Everyone went crazy on it! Beautiful dish and delicious!m Made it with some couscous..Big hit!
TY