12 Scrumptious Plant-Based Sweet Corn Recipes

It’s that time of year again. Whether you are pulling ears from your backyard corn stalks or have bought a bundle from the local farmer’s market, there is nothing quite like fresh sweet corn.

Of course, it is heavenly munched straight from the cob with a little salt and pepper, but if you find yourself with more sweet corn than you know what to do with, check out these creative OGP recipes that all have corn as their star.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! 

1. Spicy Sweetcorn and Onion Fritters

Source: Spicy Sweetcorn and Onion Fritters

These Spicy Sweetcorn and Onion Fritters by Holly Jade are the perfect lunch! Typically, fritters are a batter deep-fried with bread crumbs, but this recipe gives you all the flavors without the deep-frying! The center of each fritter has an onion ring that is not only delicious but also keeps the vegan fritters together while they cook. Sweetcorn, coriander, and onion are mixed for the batter and chili flakes give these vegan corn fritters a little kick. Dairy-free yogurt sauce balances it all out for the perfect vegan fritter!

2. Okra and Corn Stuffed Squash Blossoms

Source: Okra and Corn Stuffed Squash Blossoms

These Okra and Corn Stuffed Squash Blossoms by Alena Grahn are made with a mixture of corn, okra, asparagus, dill, and garlic. Squash plants have both female and male flowers on the same plant; the female blossoms have zucchini inside while the male blossoms have stems. This delicious salad makes the best of male blossoms by stuffing them with fresh, seasonal summer produce. They would make a lovely starter for any outdoor gathering.

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3. Esquite con Crema (Grilled Corn and Cream)

Source: Esquite con Crema (Grilled Corn and Cream)

Maíz is an invention created by our Mexican ancestors, and it is one of the most culturally relevant ingredients. It has spawned over 6 varieties and more than 500 seed varieties. Nothing compares to the slightly sweet and mostly savory flavor of freshly grilled sweet corn, especially when you add heaps of crema and ground chile California. Enjoy this recipe for Esquite con Crema (Grilled Corn and Cream) by wp_dev wp_dev.

4. Hot n’ Spicy Mexican Street Corn

Source: Hot n’ Spicy Mexican Street Corn

Grilled sweet corn sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce, and topped with fresh cilantro- it’s one spicy bite! In this recipe for Hot n’ Spicy Mexican Street Corn by Crissy Cavanaugh, traditional street corn is served with cotija cheese, a seasonal cheese named after a town in Mexico. Beware, this sauce is hot, hot, hot, so go lightly if you’re not ready for the heat!

5. Roasted Corn and Avocado Salad

Source: Roasted Corn and Avocado Salad

This Roasted Corn and Avocado Salad by Nita Ragoonanan is very easy to assemble, so it can easily be meal-prepped. It is also refreshing, filling, and delicious! It celebrates the best of summer veggies and even has a little kick with the jalepeños. This would make a great side salad or could be a main dish if you added some chickpeas or chopped tofu for protein.

6. Roasted Corn and Potato Salad

Source: Roasted Corn and Potato Salad

This fresh and delicious Roasted Corn and Potato Salad by Angelina Papanikolaou is coated with a healthy and light olive oil lemon dressing. This makes a delicious

7. Baby Corn Fritter and Spicy Bell Pepper Stir Fry

Source: Baby Corn Fritter and Spicy Bell Pepper Stir Fry

 This Baby Corn Fritter and Spicy Bell Pepper Stir Fry by Pavani Nandula is inspired by an Indo-Chinese favorite. It’s a delicious combination of colorful bell peppers, stir-fried with spicy chilis, garlic, and onion combined with crispy baby corn fritters. Double frying the fritters makes them really crunchy, and it’s the perfect contrast to the soft peppers. Be sure to add the fritters to the dish right before serving to prevent them from losing their texture.

8. Fiesta Pepper Corn Soup

Source: Fiesta Pepper Corn Soup

Vibrant fresh peppers are folded into a creamy and savory corn sauce with a hint of garlic flavor in this Fiesta Pepper Corn Soup by Kristina Humphreys. It is smooth and savory with the perfect creamy consistency for incorporating colorful slices of sweet peppers that add a pop of flavor and crunch.

9. Jalapeño and Corn Fritters

Source: Jalapeño and Corn Fritters

Who doesn’t love a crispy, crunchy corn fritter? You will want to eat as many of these Jalapeño and Corn Fritters by Smith & Daughters as you can get your hands on. The jalapeño adds the perfect touch of spice which compliments the sweetness of the corn.

10. Jamaican Spiced Corn Soup

Source: Jamaican Spiced Corn Soup

 This Jamaican Spiced Corn Soup by Shanika Graham-White is easy to make and you can adjust the heat level! It is super nutritious, tasty, and healthful, being packed with tons of fresh herbs and veggies. Watch out for those chili peppers, though!

11. Chilli Cheese Corn Toast

Source Chilli Cheese Corn Toast

Looking for a quick snack? Give this Chilli Cheese Corn Toast by Priya Lakshminaraya a try! It’s a delicious Indian-style cream cheese and corn sandwich recipe that’s vegan! You can make it in 10 minutes and serve it for breakfast or an evening snack!

12. Grilled Corn Salad with Jalapeno and Avocado

Source: Grilled Corn Salad with Jalapeno and Avocado

What’s fab about this Grilled Corn Salad with Jalapeno and Avocado by Gabrielle St. Claire is everything! It’s quick, easy, affordable, packed with veggies. The flavor has texture and heat. It’s a little sweet, a little smoky, and perfect for any season. You can switch up the sauce base, use dairy-free yogurt or sour cream, or omit it altogether. This recipe is great for entertaining, amazing as a side dish or garnish on sandwiches or tacos, and is just an all-around crowd-pleaser!

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