Shannon Martinez and Mo Wyse are the dynamic duo behind Melbourne’s award-winning vegan restaurant Smith & Daughters, which has twice been voted Time Out People’s Choice Restaurant of the Year (2016 and 2014). Chef Shannon has cooked since she can remember due to the influence of her Spanish paternal family. She tries to replicate the tastes and textures of meat, rather than putting out bland, predictable, vegan food. Mo is a Seattle and New York ex-pat. She studied journalism and has a background in PR and TV production, but has dedicated her passion for creative, plant-based food to creating Smith & Daughters, where she is the logistical, front-of-house, and marketing brains behind this gun team.