Discover more recipes with these ingredients
Okra and Corn Stuffed Squash Blossoms [Vegan]
These stuffed squash blossoms were made with a mixture of corn, okra, asparagus, dill, and garlic. So what exactly are squash blossoms? We know that they’re pretty and delicious and good for stuffing. Squash plants have both female and male flowers on the same plant; the female blossoms have zucchini... Read More
Ingredients You Need for Okra and Corn Stuffed Squash Blossoms [Vegan]
How to Prepare Okra and Corn Stuffed Squash Blossoms [Vegan]
- Heat 1 tablespoon of oil in a pan. Mince the garlic, and add to the pan, sweat for 2-3 minutes.
- Chop the asparagus finely, remove corn kernels from cob, and chop the okra finely.
- Add okra and corn to the garlic, and sauté for 4-5 minutes. Add asparagus, salt, and pepper, and sauté for another 3-4 minutes. Make sure to stir often and okra will start to break down and release binding agent. Set aside to cool.
- Preheat the oven to 375°F. Using a small brush or your fingers, carefully rub 1 teaspoon of oil into the squash blossoms. Spoon the mixture carefully into each squash blossom and place on baking sheet. Roast for 10-15 minutes or until blossoms brown just a bit.
- To make the greens while the blossoms are roasting, small dice the onion and add to a pan along with the oil. Sweat until translucent. Chop or chiffonade the bitter greens, and add them to the pan along with the hazelnuts. Sauté for 5-7 minutes, or until greens are dark green. Add salt and pepper.
- Serve stuffed blossoms on a bed of greens and garnish with dill.
Notes
Makes 8-10 blossoms.
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Rosemary Lemon Sandwich Cookies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/06/rosemary-lemon.jpg?fit=460%2C307&ssl=1)
![Mango Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mango-Curry.jpg?fit=460%2C333&ssl=1)
![Beef-Style Stew [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/DSC_0262-OGP.jpg?fit=460%2C318&ssl=1)
![Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/choco_avo.jpg?fit=460%2C307&ssl=1)
![Panna Cotta With Caramel Sauce [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/11/panna-cotta.jpg?fit=460%2C288&ssl=1)
I wish I could like okra, but it’s just nasty!
Who cares what you like? What a rude comment. If you don\’t like a recipe or ingredient, move on. Nobody cares. If you\’re so desperate to be heard, hire a therapist. Jeez.
P.S. You only have yourself to blame if you don\’t know how to cook okra.
https://youtu.be/CxJCMYyuxgU
My mother used to make them with tomato sause.