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This corn and avocado salad is so easy to assemble so it can easily be meal prepped. It is also refreshing, filling and delicious!

Roasted Corn and Avocado Salad [Vegan]

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Cooking Time

15

Ingredients You Need for Roasted Corn and Avocado Salad [Vegan]

  • 2 ears of corn
  • 2 ripe avocados
  • 1 English cucumber
  • 1/2 of a sweet white onion
  • 2 cups of heirloom cherry tomatoes
  • 2 jalapenos
  • 1/2 cup of cilantro, chopped
  • juice of 1 lemon
  • 1/4 cup of good olive oil
  • salt and black pepper to taste

How to Prepare Roasted Corn and Avocado Salad [Vegan]

  1. Shuck and roast the corn on your outdoor grill for 15 minutes. Make sure you get a nice char on the kernels without burning it.
  2. Remove the kernels from the husk and add  to a bowl.
  3. Cube the cucumber, tomatoes, onions, avocados and jalapenos. Add it to the bowl with the corn. Add lemon juice, olive oil and season with salt and black pepper.
  4. Add the chopped cilantro and mix well.
  5. Cover with plastic wrap and place in the fridge for an hour to chill before serving.
  6. You can serve this as a salsa or as a salad!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

photourl

Nita Ragoonanan

See My Recipes

I consider myself a Spicy Diva as I love all foods spiced up. I think any food can taste better with a little love and spice are thrown into it. I started TastesSpicy as a way of challenging myself to go beyond my day-to-day life. I love when you take a plain dish and transform it into something spectacular, and you can bring it to life in the form of a picture so that the reader will look at it and say, Oh My…I want to eat that!

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