15 Plant-Based Super Super Bowl Party Snacks

Whether you will be home alone this Super Bowl Sunday or you have a whole troop coming over, it’s always fun to have special treats and snacks to make the event extra special.

There is no reason to miss out on a thing as there are tons of vegan versions of all the classics. And, not that this is the goal here, but many of these super snacks are even a little healthier than their meaty, cheesy counterparts!

Whip up some or all of these fun snacks, ready for a day of cheering on your team.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Bean Archives!

1. Tex-Mex Twice Baked Potato Skins

Source: Tex-Mex Twice Baked Potato Skins

These Tex-Mex Twice Baked Potato Skins by Tori Cooper are the perfect small bite for your next get-together or even a simple light lunch. They’re packed with flavor and so easy to make – everyone will be begging you for the recipe!

2. Vegetable Taquitos

Source: Vegetable Taquitos

These Vegetable Taquitos by Michaela Vais make a delicious lunch or dinner and they’re packed with veggies! Make a big pile for yourself or share them with friends at a gathering.

3. Carolina BBQ Jackfruit Sliders With Apple Slaw

Source: Carolina BBQ Jackfruit Sliders With Apple Slaw

Get ready for the explosion of flavor in these Carolina BBQ Jackfruit Sliders With Apple Slaw by Megan Sadd! Tenderized jackfruit is slathered in mustard-style BBQ sauce, topped with tangy-sweet apple slaw avocado, and then neatly piled into soft buns. A little spicy, a little sweet, and very delicious.

4. Air Fried Pickles

Source: Air Fried Pickles

Fried pickles are an amazingly delicious treat, and now you can have them as a snack without having to deal with frying them in a ton of oil! This recipe for Air Fried Pickles by Melanie Sorrentino is sure to be your new go-to once you taste how awesome these pickles are.

5. Life-Changing Chili Cheese Fries

Source: Life-Changing Chili Cheese Fries

Crispy fries topped with spicy chili and beans, topped with a creamy vegan cheese sauce. This recipe for Life-Changing Chili Cheese Fries by Teffy Perk is the ultimate snack food for any party! And the potatoes you use are up to you! You can use white, gold, or any color you like to create a delicious and colorful snack that’ll impress whoever has the pleasure of tasting it.

6. Garlic Knots

Source: Garlic Knots

Vegan garlic bread taken to the next level, in the form of fluffy, buttery, vegan garlic knots! Tie pizza dough into knots and coat with vegan garlic butter and you’ll get these Garlic Knots by Alexandra and Eian.

7. Popcorn Tofu

Source: Popcorn Tofu

This veganized version of popcorn chicken is indistinguishable from “real” popcorn chicken and is impossible to stop eating. The tofu and vital wheat gluten work well together in creating the perfect texture for the vegan chicken and then these nuggets are coated in the delicious breadcrumb mix and fried – it doesn’t get much better than this Popcorn Tofu by Laila Bowman.

8. Baked Jalapeño Popper

Source: Baked Jalapeño Popper

That’s right — no dredging, no breading, no frying. Just beautiful jalapeno peppers stuffed with a flavor-packed mixture of vegan cream cheese, Daiya, scallions, and spices. They taste better than the fried version because you can taste the jalapeno. The taste of the pepper isn’t all covered up in breading and oil. These Baked Jalapeño Poppers by Rhea Parsons taste fresh, they taste healthy …well, healthier.

9. Crispy Cauliflower Wings

Source: Crispy Cauliflower Wings

Add these crispy cauliflower wings to your snack rotation and watch a night with friends get ten times better. In this recipe, large cauliflower florets are dipped in a thick chickpea flour batter, baked in the oven until crispy, and then doused in spicy buffalo sauce. Serve this with a creamy vegan Ranch to balance out the heat and get ready to lick your fingers from all of the deliciousness! Everyone is going to love these Crispy Cauliflower Wings by Annessia Maillet & Beth DeCarlo.!

10. Spinach Dip Rolls

Source: Spinach Dip Rolls

Dairy-free spinach dip is fantastic, but how do you make it even better? You stuff it in a crescent roll, season it with garlic and onion powder, and roll it in crunchy bread crumbs. These Spinach Dip Rolls by Melanie Sorrentino are easy to make and even easier to eat, so you might want to double up on the batch if you’re making it for a party. If you love spinach dip, you can even dip your spinach dip rolls in any extra filling. Now that’s what we’re talking about.

11. Mozzarella Sticks With Homemade Red Sauce

Source: Mozzarella Sticks With Homemade Red Sauce

If you long for classic mozzarella sticks, you have to give these vegan Mozzarella Sticks With Homemade Red Sauce by Gabrielle St. Claire a go!!

12. The DIY “Charcuterie” Board for Vegans

Source: The DIY “Charcuterie” Board for Vegans

In reality, modern charcuterie boards can often look like cheese boards, primarily featuring fine cheeses with possibly a sampling of meat and the other aforementioned accouterment. And, while the charcuterie and cheese boards are not technically the same, neither one is doing the vegans any favors. As is often the case, it’s time to make a plant-based version, and the prospects of doing so are pretty exciting. After all, finger foods are fun for all, so shouldn’t we plant-based people get some of the action, too? Check out this The DIY “Charcuterie” Board for Vegans by Jonathon Engels.

13. Quesadillas With Cashew Mozzarella and Chipotle Cream

Source: Quesadillas With Cashew Mozzarella and Chipotle Cream

These vegan Quesadillas With Cashew Mozzarella and Chipotle Cream by Megan Sadd are made with homemade cashew cheese and chipotle cream. They’re melty, gooey, stretchy, spicy, and best of all? They take just 20 minutes to prepare, including the made-from-scratch cashew mozzarella! Feel like celebrating yet? You will when you taste these!

14. Loaded BBQ Pulled Jackfruit Nachos

Source: Loaded BBQ Pulled Jackfruit Nachos

These Loaded BBQ Pulled Jackfruit Nachos by Rachael Hutchings are going to disappear in an instant. This awesome plate is made from layers of tortilla chips, topped with BBQ jackfruit, black beans, chopped tomatoes, sliced green onions, and pickled jalapeños. Then, it’s drizzled with creamy cashew nacho cheese sauce and the whole process is repeated. The nachos are then baked in the oven to warm them and topped with ripe avocado, tomatoes, and fresh herbs.

15. Baked & Crispy Sweet Potato Chips

Source: Baked & Crispy Sweet Potato Chips

Satisfy your urge and avoid buying processed potato chips by making these Baked & Crispy Sweet Potato Chips by Desiree Rodriguez yourself. Making your own baked sweet potato chips at home is so much healthier since you know what is exactly in them. In addition, you don’t have to worry about them having high amounts of salt or any questionable ingredients.

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