Dairy-free spinach dip is fantastic, but how do you make it even better? You stuff it in a crescent roll, season it with garlic and onion powder, and roll it in crunchy bread crumbs. These spinach dip rolls are easy to make and even easier to eat, so you might want to double up on the batch if you're making it for a party. If you really love spinach dip, you can even dip your spinach dip rolls in any extra filling. Now that's what we're talking about.
Spinach Dip Rolls [Vegan]
- Preheat oven to 350°F.
- Either hand whisk or use a food processor to combine 1 container vegan cream cheese, 1/4-1/2 cup vegan sour cream, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic powder. The less sour cream you use, the less messy it may be. Chunky or smooth is fine with the mixture.
- Mix in two handfuls of chopped spinach. Mix well.
- Unroll dough from the package. Divide the filling into four parts. Put half of each part inside of the dough. Roll the dough over the filling.
- Roll the prepared dough in bread crumbs for added texture.
- Bake for 15-20 minutes.