15 Plant-Based Spicy Avocado Recipes

Avocados have a subtle taste profile that is nutty, creamy, and almost buttery. For this reason, avocado goes well with a variety of spicy dishes. From enchiladas to soups to sushi, this list will show you why avocado and spicy food are a perfect pairing. Enjoy!

1. Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce

Source: Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce

This Smoked Tofu Noodle Bowl by Plant Tribe is a quick and easy healthy meal that can be made in under 15 minutes! A perfect, comforting salad for warm days or when you’re craving something healthy and satisfying.

2. Red Lentil and Amaranth Protein Patties With Spicy Avocado Mayo

Source: Red Lentil and Amaranth Protein Patties With Spicy Avocado Mayo

These Red Lentil and Amaranth Patties by Renee Press are so simple to whip up, amazingly versatile, and almost foolproof. They come together in no time, and you can change the ingredients based on what you have in the fridge. They are great on top of a salad, as an appetizer with a nice dipping sauce, or make them slightly larger and served on a bun as a tempting veggie burger. The possibilities are endless.

3. Spicy Tomato Soup With Coconut Yogurt and Avocado Grilled Cheese

Source: Spicy Tomato Soup With Coconut Yogurt and Avocado Grilled Cheese

Ever crave a classic grilled cheese and tomato soup but without the dairy? We got you! This Avocado Grilled Cheese by Deena Mehta is filled with an extra little treat – avocado, making it much heartier and more delicious. And it pairs beautifully with tomato soup. You must give it a shot!

4. Tofu Veggie Enchiladas With Spicy Chili Sauce and Avocado Crema

Source: Tofu Veggie Enchiladas With Spicy Chili Sauce and Avocado Crema

These Tofu Veggie Enchiladas by Maya Sozer are spectacular. They’re then baked in the oven, allowing the edges of the tortillas to crisp up as the sauce soaks in. Garnish with lime juice and fresh cilantro and we guarantee that you’ve got a real crowd-pleaser.

5. Spicy Tofu Scramble and Avocado Breakfast Burrito

Source: Spicy Tofu Scramble and Avocado Breakfast Burrito

This Spicy Breakfast Burrito by Sara Hohn is the right way to kick off your morning. It’s stuffed with scrambled tofu, made spicy from fresh jalapeño peppers, fresh greens, avocado, and a zingy hot sauce, making this a satisfying and manageable breakfast or brunch. You could even add black beans, or a drizzle of Sriracha if jalapeño isn’t spicy enough for you.

6. Avocado Cilantro Lime Vegan ‘Chicken’ Tacos with Spicy Aioli

Source: Avocado Cilantro Lime Vegan ‘Chicken’ Tacos with Spicy Aioli

These Avocado Cilantro Lime ‘Chicken’ Tacos by Joni Marie Newman are filled with delicious ingredients. This recipe is non-vegan approved and oh-so filling!

7. Spicy Bean, Mushroom, and Avocado Quesadilla

Source: Spicy Bean, Mushroom, and Avocado Quesadilla

This Spicy Bean, Mushroom, and Avocado Quesadilla by Niki Webster is packed with healthy and wholesome ingredients that will satisfy your craving for a quesadilla and nourish your body and mind at the same time. It’s packed with smoky beans, smashed avocado with lime, garlicky mushrooms, and a creamy tahini dressing turns the dish into something extraordinarily delicious.

8. Mexican Black Bean Soup With Sweet Corn, Tortilla Chips, and Avocado Cream

Source: Mexican Black Bean Soup With Sweet Corn, Tortilla Chips, and Avocado Cream

This Mexican Black Bean Soup by Cassidy Payne is richly infused with sweet tomatoes, spicy chili, tangy lime juice, and fragrant coriander for an authentic Mexican flavor. This perfectly balanced soup, topped with avocado cream and crispy baked tortilla chips, makes for a hearty and healthy everyday meal. Enjoy a big bowl of it on a chilly winter day — all those spices will keep you warm.

9. Papaya Avocado Salsa

Source: Papaya Avocado Salsa

Juicy papaya and creamy avocado are the basis for this mildly sweet, and citrusy salsa that packs a ton of zesty flavors and tropical aromas. This Papaya Avocado Salsa by Viktoria Radichkova is simple, packed with fresh flavors, and it couldn’t be easier to make. Just two main ingredients – papaya and avocado, with lots of cilantro and lime juice, plus some chopped scallions for a mild spicy accent, and you’ve got the tastiest salsa, ready in minutes.

10. Buffalo Sweet Potato, Black Rice, and Avocado Wrap

Source: Buffalo Sweet Potato, Black Rice, and Avocado Wrap

Meet the tastiest wrap that will become your new dinner obsession. Let’s talk about the flavors: roasted sweet potato, creamy avocado, nutty black rice, and a generous helping of spicy vegan Buffalo sauce — yum. You just can’t beat this simple and delicious Buffalo Sweet Potato, Black Rice, and Avocado Wrap by Melanie Sorrentino.

11. Loaded Crispy Smashed Sweet Potatoes With Avocado Roasted Chile Crema

Source: Loaded Crispy Smashed Sweet Potatoes With Avocado Roasted Chile Crema

These Loaded Smashed Sweet Potatoes by Emma D’Alessandro are warm, crispy, and spicy — you’ll never want sweet potatoes any other way.

12. Swiss Chard Enchiladas With Avocado Cream

Source: Swiss Chard Enchiladas With Avocado Cream

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. These Swiss Chard Enchiladas by Meghna Purandare use rainbow Swiss chard leaves in place of the tortillas and veg & beans for the filling. The rainbow-colored stems are packed with antioxidants and are hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.

13. Serrano Pepper Avocado Toast

Source: Serrano Pepper Avocado Toast

Spice up your next brunch with this Serrano Pepper Avocado Toast by Rene Barker which is packed full of flavor with grilled corn and fresh chimichurri sauce. Avocado toast might seem like old news, but this version is a whole new take on the classic. It has the perfect balance of fresh flavors with char-grilled corn, spicy serrano slices, and fresh chimichurri sauce drizzled on top.

14. Kimchi Cucumber and Avocado Sushi

Source: Kimchi Cucumber and Avocado Sushi

This Kimchi Cucumber and Avocado Sushi by Parsley Vegan is great because it takes almost no time to make, it’s delicious, and the spicy ‘mayonnaise’ that is drizzled on the top is too good for words. The sushi’s flavor is a delicate balance – the cucumbers offer the freshness, the avocados offer the creaminess, and the kimchi adds just the right sourness and punch of flavor.

15. Spiced Chickpea Avocado Cups

Source: Spiced Chickpea Avocado Cups

Do you know what’s way better than a bowl? A ripe, creamy avocado. This recipe fills half of an avocado with a perfectly seasoned spicy chickpea mash. These Spiced Chickpea Avocado Cups by Conscious Chris are the perfect starter at a party.

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