Spicy Tofu Scramble and Avocado Breakfast Burrito
[Vegan]
Author Bio
Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website,...
Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website, Prep Green, Sara Hohn offers easy recipes, meal plans and guidance for thriving on a plant-based diet. Balancing work as a chef, recipe developer and user experience designer, Sara knows what it’s like to be pressed for time. Her straightforward recipes help busy people easily incorporate plant-based foods into their lifestyle. When she’s not discovering new ways to simplify meal preparation, she’s trying to conjure more space in her tiny Brooklyn kitchen. Read more about Sara Hohn
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Spicy Tofu Scramble and Avocado Breakfast Burrito [Vegan]
This spicy breakfast burrito is the right way to kick off your morning. It’s stuffed with scrambled tofu, made spicy from fresh jalapeño peppers, fresh greens, avocado, and a zingy hot sauce, makes this a satisfying and manageable breakfast or brunch. You could even add black beans, or a drizzle...
This spicy breakfast burrito is the right way to kick off your morning. It’s stuffed with scrambled tofu, made spicy from fresh jalapeño peppers, fresh greens, avocado, and a zingy hot sauce, makes this a satisfying and manageable breakfast or brunch. You could even add black beans, or a drizzle of Sriracha, if jalapeño isn’t spicy enough for you.
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Ingredients You Need for Spicy Tofu Scramble and Avocado Breakfast Burrito [Vegan]
How to Prepare Spicy Tofu Scramble and Avocado Breakfast Burrito [Vegan]
- In a large skillet, heat the olive oil. Add onion, garlic, and jalapeño, and cook about a minute.
- Stir in green pepper and turmeric and cook another 2 minutes. Stir in the crumbled tofu and cook another 5 minutes. Season with salt and pepper. Remove from heat.
- On each tortilla, layer baby spinach in a row slightly off center. Top with some of the tofu mixture. Layer 1/4 of the avocado slices and some of the hot sauce to taste. Garnish with fresh cilantro and lime juice, if you like. Roll up the burrito and serve.
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James Mackie
Rafael Gustavo Marroquin
Looks bomb