Juicy papaya and creamy avocado are the basis for this mildly sweet, and citrusy salsa that packs a ton of zesty flavors and tropical aromas. It’s a simple fruit salsa, packed with fresh flavors, and it couldn’t be easier to make. Just two main ingredients – papaya and avocado, with lots of cilantro and lime juice, plus some chopped scallions for a mild spicy accent, and you’ve got the tastiest salsa, ready in minutes.

Papaya Avocado Salsa [Vegan]

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Calories

232

Serves

4-6

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Ingredients

  • 1 medium papaya
  • 2 avocados
  • 1/2-1 cup lime juice, freshly squeezed (from 7-8 limes)
  • 1 bunch scallions, chopped
  • 1 bunch cilantro, chopped
  • pinch of salt
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Preparation

  1. Chop the peeled papaya, and avocado in equal size pieces (about 1/4-inch big).
  2. Add the chopped scallions, and cilantro, and pour the lime juice over.
  3. Add a pinch of salt, gently mix, and add more lime juice if needed.
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