Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Kimchi Cucumber and Avocado Sushi [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This easy sushi roll is great because it takes almost no time to make, it's absolutely delicious, and the spicy 'mayonnaise' that is drizzled on the top is too good for words. The sushi's flavor is a delicate balance – the cucumbers offer the freshness, avocados offer the creaminess and finally, the kimchi adds just the right sourness and punch of flavor.

Kimchi Cucumber and Avocado Sushi [Vegan, Gluten-Free]


For the Sushi:

  • Sushi rice, cooked as per package instructions
  • Cucumber, julienned
  • Avocado, sliced
  • Kimchi, thinly sliced
  • Nori sheets
  • Sesame seeds

For the Sauce:

  • 1/4 cup raw cashews
  • 1/4-1/2 cup unsweetened cashew milk or water
  • 1 tablespoon Sriracha (or other hot sauce), or to taste
  • 1 teaspoon lime juice
  • 1/4 teaspoon black pepper


  1. Cook the rice as per the package’s instructions. Once it’s cooked, let it cool a bit until it is easy to handle.
  2. Lay down a nori sheet and place some rice over about one-third to one-half of the sheet.
  3. Layer the remaining sushi ingredients into a single line in the middle of the rice section.
  4. Roll the sushi using a sushi mat or just your hands. Make sure to wet the end of the nori sheet with some water to help it stick.
  5. Lay down the roll on the side where the nori sheet it sticking to itself until you are done with all the rolls.
  6. Cut the rolls into bite-sized pieces.
  7. Make the spicy mayonnaise-style sauce by blending the cashews, cashew milk (or water), Sriracha, lime juice and black pepper.
  8. Drizzle it on top of sushis and serve as is or with a bit of soy sauce in a sauce bowl.

Nutritional Information

Total Calories: 662 | Total Carbs: 82 g | Total Fat: 28 g | Total Protein: 16 g | Total Sodium: 563 g | Total Sugar: 10 g

Calculation used 1 cup sushi rice, half of an avocado, half of a cucumber, and 1/4 cup of kimchi.





Easy vegan recipes that anyone can master. Just this small town vegan food blogger trying to make this world a better place by eating and promoting a vegan diet. I am hoping the recipes on my blog can inspire you to give this vegan lifestyle a try, by doing so, you can truly change this world we live in. Peace starts on our plate. Visit me at my blog, Parsley Vegan!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Irish Cream Mousse [Vegan]

vegan Irish Cream Mousse with st patricks day sprinkles

Cadbury Creme Eggs [Vegan]

How to Make Vegan Versions of Your Favorite Brand Name Foods

Crispy Lemon Ginger Tofu With Broccoli [Vegan, Gluten-Free]

Crispy Lemon Ginger Tofu With Broccoli

5-Ingredient Creamy Mango Pudding [Vegan, Raw]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Kimchi Cucumber and Avocado Sushi [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×