2K Views 8 years ago

Buffalo Sweet Potato, Black Rice, and Avocado Wrap
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

Order with Instacart Download Our App

Sweet Potato Black Rice and Avocado WWrap

Discover more recipes with these ingredients

Buffalo Sweet Potato, Black Rice, and Avocado Wrap [Vegan, Gluten-Free]

235

Dairy Free

Meet the tastiest wrap that will definitely become your new dinner obsession. Let's talk about the flavors: roasted sweet potato, creamy avocado, nutty black rice, and a generous helping of spicy vegan Buffalo sauce — yum. You just can't beat simple and delicious.

Ingredients You Need for Buffalo Sweet Potato, Black Rice, and Avocado Wrap [Vegan, Gluten-Free]

1 flatbread or tortilla of choice (gluten-free if needed)
1 sweet potato
1/3 cup uncooked black rice
2/3 cups water, for rice
1/2 avocado
Vegan Buffalo sauce (or whatever you want)

Order with Instacart Download Our App

How to Prepare Buffalo Sweet Potato, Black Rice, and Avocado Wrap [Vegan, Gluten-Free]

Bake sweet potato at 400°F for 45 minutes or until tender. Cook rice according to package instructions.
Mash cooked sweet potato and spread over flatbread or tortilla.
Add cooked rice, sauce, and avocado slices. Roll up and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.