15 Plant-Based Creamy Mushroom Risotto Recipes

These 15 incredibly creamy and luscious mushroom risotto recipes are just as, if not more delicious than their non-vegan counterparts, and are packed with irresistible umami flavor. They are the perfect savory entrée that will please just about anyone!

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! 

1. Baked Mushroom Risotto With Rosemary and Dried Cranberries

Source: Baked Mushroom Risotto With Rosemary and Dried Cranberries

This Baked Mushroom Risotto With Rosemary and Dried Cranberries by Taavi Moore is incredibly creamy and luscious. Embedded with soft, chewy chunks of dried cranberries and sun-dried tomatoes. Flavored with fresh rosemary and homemade cream of mushroom soup. This will be the perfect side dish during your Thanksgiving meal.

2. Squash, Sage, and Wild Mushroom Risotto

Source: Squash, Sage, and Wild Mushroom Risotto

This heavenly creamy Squash, Sage, and Wild Mushroom Risotto by Tania Pilcher is guaranteed to be enjoyed by vegans and the most avid meat-eaters alike – it’s insanely delicious! Packed with nutty & sweet flavors from the roasted butternut squash & wild mushrooms combined with fresh pine-nut aromas of sage, this risotto is the perfect family-friendly comfort food for any time of the year.

3. Truffled Mushroom Risotto 

Source: Truffled Mushroom Risotto 

Whether you’re looking for an indulgent celebratory meal or just a cozy, stay-home-in-your-PJ’s dish, look no further. This vegan Truffled Mushroom Risotto by Ashlee Piper is loaded with heady and aromatic truffles and cooks up silky and divine. And it’s dead simple. You’re going to fall in love with this recipe. It’s so creamy and rich––the perfect treat for yourself. So try out this vegan mushroom risotto––it’s fantastic!

4. Instant Pot Wild Mushroom Risotto

Source: Instant Pot Wild Mushroom Risotto

This Instant Pot Wild Mushroom Risotto by Britt Brandon is packed with a diverse array of mushrooms: shiitake, hen of the wood, and oyster mushrooms add an earthy flavor to this classic creamy dish. Plus, mushrooms have a nice meaty texture that works great with dishes like risotto. Because of the instant pot, this risotto is also ridiculously easy to make.

5. Champignon Mushroom Risotto

Source: Champignon Mushroom Risotto

If there were two words to best describe this risotto, they would be “creamy” and “decadent.” Combined with garlic, onion, and chopped mushrooms, the rice is simmered in white wine before the broth is added, infusing it with subtle notes of whatever variety you use and only adding to its complex layers of flavor. Finally, this Champignon Mushroom Risotto by Peffe Stahl is topped with whole sautéed mushrooms and a sprinkle of fresh parsley.

6. Lemony Balsamic Split Pea and Mushroom Risotto

Source: Lemony Balsamic Split Pea and Mushroom Risotto

This Lemony Balsamic Split Pea and Mushroom Risotto by Laura Peill is risotto in the most untraditional sense. There’s no rice or wine, yet when you experience its rich taste and soft texture, there will be no doubt in your mind that it’s worthy of the name “risotto.” The delicious green split peas cooked in flavorful vegetable broth, vinegar, and spices until they achieve a purée-like texture. Just before serving, a mixture of sautéed mushrooms and other vegetables are added. Top with a sprinkle of pumpkin seeds for texture and enjoy this indulgent meal.

7. Creamy Mushroom Vegan Risotto

Source: Creamy Mushroom Vegan Risotto

This rich and creamy Creamy Mushroom Vegan Risotto by Hannah Sunderani brings all the umami flavor. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

8. Vegan Risotto with Mushrooms and Turmeric

Source: Vegan Risotto with Mushrooms and Turmeric

When you have just a few ingredients in the fridge, improvisation is a way to go. This Vegan Risotto with Mushrooms and Turmeric by Gabriela Lupu is simple and uses ingredients you usually have on hand to create a flavorful dish!

9. Wild Mushroom Buckwheat Risotto

Source: Wild Mushroom Buckwheat Risotto

This fall-inspired Wild Mushroom Buckwheat Risotto by Zuzana Fajkusova and Nikki Lefler incorporates protein-rich wild rice and buckwheat, together with seasonal root vegetables and squash. It requires several different steps to put together but the result will be a delicious, and satisfying meal in a bowl that will nourish your body and soul!

10. Roasted Mushroom Quinoa Risotto With Baby Beets

Source: Roasted Mushroom Quinoa Risotto With Baby Beets

This creamy vegan Roasted Quinoa Risotto by Amy Height is accompanied by deliciously seasonal veggies and anti-oxidant rich roasted mushrooms.

11. Creamy Risotto With Apricots and Baby Bella Mushrooms 

Source: Creamy Risotto With Apricots and Baby Bella Mushrooms 

This vegan Creamy Risotto recipe by Amy Height is a savory-sweet take on a classic risotto with chewy chunks of apricots, meaty mushrooms and a hint of nutmeg.

12. Mushroom and Asparagus Risotto

Source: Mushroom and Asparagus Risotto

This vegan Mushroom and Asparagus Risotto recipe by Jessica Verma doesn’t even have much fat in it, aside from any you use to sauté the onions. All it really takes is a little bit of patience to stir the rice every once in a while. It’s not especially difficult and the whole thing is done in maybe 30-45 minutes. Bring it to your next dinner party and it will surely be a favorite. Everyone will be asking for your vegan risotto recipe!

13. Roasted Squash with Mushroom and Spinach Risotto

Source: Roasted Squash with Mushroom and Spinach Risotto

A creamy, dairy-free risotto with earthy mushrooms and spinach presented in a roasted, salty halved squash. This gluten free and vegan Roasted Squash with Mushroom and Spinach Risotto by Christine DesRoches is hearty and filling, and looks beautiful as an entrée for your favorite herbivore at the holiday table.

14. Mushroom, Tahini, and Miso Risotto

Source: Mushroom, Tahini, and Miso Risotto

This Mushroom, Tahini, and Miso Risotto by Marta Ansaldo and Mimma Sangiorgio is a great recipe to have in your back pocket if you ever need some serious comfort. The addition of tahini and miso complement the umami taste of mushrooms and create a plate with different tones of flavors and extremely creamy textures. Plus, it isn’t nearly as time consuming as some other risotto recipes.

15. Mushroom Brown Rice Risotto With Moringa

Source: Mushroom Brown Rice Risotto With Moringa

This Mushroom Brown Rice Risotto recipe by Ambra Torelli, in which moringa (Fera is a great brand) is combined with loads of veggies (mushroom, broccoli and zucchini) and organic brown rice, represents a great source of fibers too! Brown rice is also a healthier alternative to the traditional Arborio rice used in risotto recipes, so dig in!

Learn How to Cook Plant-Based Meals at Home!

Source: Mushroom Stroganoff

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

Easy Ways to Help the Planet:

• Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
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