15 Most Beautiful Recipes You Have to Make From August 2018!

Beauty is in the eyes of the beholder, and in this case, the beholder is our stomach. Our recipe authors work incredibly hard to bring delicious and stunning recipes to share with the community, and they did not disappoint! Here are some of the most beautiful and eye-catching recipes of August, all of which can be found on our Food Monster App.

1. Coconut and Raspberry Ice Cream Bites [Vegan, Gluten-Free]

These Coconut and Raspberry Ice Cream Bites are the perfect sweet treat on a hot day or as a dessert any time of the year. The creamy coconut ice cream is topped with an elegantly simple homemade raspberry compote and then finished with a drizzle of chocolate.

2. Vegetable Samosa Burger [Vegan]

American fusion recipes are where classic American dishes meet flavors from around the world. This crisp and flavorful Vegetable Samosa Burger recipe is inspired by the classic Indian samosa. It’s packed with veggies and savory spices and it’s so easy to make. Pair with chutney or ketchup on a toasty bun with a side of sweet potato fries.

3. No-Bake Key Lime Cheesecake [Vegan]

In August, key lime is on the scene! Enjoy this spin on the seasonal classic key lime pie. Unlike many other vegan cheesecake recipes, this No-Bake Key Lime Cheesecake can be made nut free. Instead of a cashew base, this cheesecake uses vegan cream cheese and agar agar. Bursting with lime flavor, this refreshing, creamy dessert is not one you want to miss!

4. Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]

This Roasted Red Pepper, Chickpea, and Spinach Curry is to die for! Chickpeas and spinach are blanketed in a rich, red pepper and coconut sauce. Not only is it spicy and fragrant, it is also good for you. If you’re looking for something that is rich in iron, look no further. What more could you want for dinner?

5. Salted Caramel Espresso Cake [Vegan, Gluten-Free]

This Salted Caramel Espresso Cake is pretty much Heaven in dessert form. Picture this: creamy cashew filling, rich espresso, salted caramel, and dark, decadent chocolate all on a crunchy walnut base. Yum! Save this recipe for a special occasion because this cake is not only delicious, it’s beautiful!

6. Spring Salad With Carrots, Beets, and Flowers [Vegan, Gluten-Free]

This gorgeously elegant Spring Salad with Carrots, Beets, and Flowers is bursting with color and flavor, just like the season it takes its name from. The ribboned carrots, beets, and radishes are soaked in lemon juice and salt and then tossed with sesame seeds and edible flowers to finish the dish off.

7. Berry and Fennel Salad With Coconut Yogurt [Vegan, Gluten-Free]

This Berry and Fennel Salad with Coconut Yogurt embraces in-season produce to create a dish so colorful and fresh that you might hesitate to take the first bite because you don’t want to disturb its beauty. Puffed quinoa adds a crunch to the smooth coconut yogurt. Enjoy the fresh and fruity flavors of cherries, red currants, and sprigs of refreshing baby fennel.

8. Spelt Pizza With Candy Beets [Vegan]

The color on the candy beets is just beautiful and so summery, it will make you smile just looking at this Spelt Pizza with Candy Beets. The mix of the hearty and classic pizza bottom, topped with the fresh, crunchy veggies is the perfect combination for a meal that still has all the classic pizza flavors without being too heavy. Instead of any cheese on top, there is a much more flavorful pesto.

9. Whole Wheat Lemon Marmalade Cake [Vegan]

This lovely Whole Wheat Lemon Marmalade Cake is perfect for all occasions. Made from whole wheat flour, it is heartier than a traditional cake, yet still light, thanks to the addition of lemon marmalade. It pairs perfectly with the simple icing glaze or on its own with a cup of tea.

10. Balsamic Grilled Tofu Crostini [Vegan, Gluten-Free]

In this Balsamic Grilled Tofu Crostini, tofu is marinated in olive oil, balsamic vinegar, and plenty of fresh Italian herbs and garlic before being beautifully grilled. Keep things simple by putting the grilled tofu on a lightly toasted crostini with a splash more of marinade and a dash of salt. Perfect for serving as an appetizer!

11. Beet and Chocolate Mousse Cake [Vegan Gluten-Free]

This decadent Beet and Chocolate Mousse Cake is augmented by the earthy flavor of beets and topped with a smooth and creamy chocolate mousse layer that makes these slices the ultimate chocolate dessert. And while you will have to have a bit of patience while waiting for the cake to set, there is relatively little prep work involved so once you pop it in the refrigerator, you can go out, live your life, and come home to a tasty treat.

12. Ramen Noodle Pizza [Vegan]

This is not your typical pizza. Crisped up ramen noodles stand in for the traditional dough-based crust for a delicious textural difference in this Ramen Noodle Pizza. Ramen noodles come in a variety of flavors, but you can use any of them since the seasoning packet is reserved for another use. This pizza may look intimidating, but it is so easy to make! Try it out for yourself.

13. Lemon Meringue Cookies [Vegan, Gluten-Free]

Create a sweet, light treat using this recipe for Lemon Meringue Cookies! Using just a few ingredients and less than 30 minutes of prep time, you can make a delectable and classic vegan meringue thanks to the wonder ingredient aquafaba. We baked the meringue into cookies, but you could likely use it as the meringue for a baked Alaska or create a pavlova.

14. Mango, Chili, and Lime Quinoa Salad [Vegan, Gluten-Free]

This creative Mango, Chili, and Lime Quinoa Salad will make you see salads as more than just a bed of greens. Fresh, juicy mango and sweet golden raisins are mixed with zesty lime juice and spicy diced chilis. The greens are tossed with quinoa, crisp red onion and bell pepper, then combined with the fruit and topped with pecans and pumpkin seeds for crunch and protein.

15. Fresh Fruit Tart With Lemon Cream [Vegan]

These Fresh Fruit Tarts With Lemon Cream are so simple: fruit, lemon cream, and a basic short crust. But something amazing happens when they all combine and you eat that first mouthful. It’s like an explosion of sweet flavors! The cream coats your tongue with a delicate citrus note, while the crust offers its crunchy texture. Nothing says summer more than a fresh fruit tart with lemon cream.

To add some more beauty to your dishes, check out our Beautiful Recipes Archives! You can find these recipes and many more on our Food Monster App. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Berry and Fennel Salad with Coconut Yogurt