Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
Flax eggs are a great egg substitute and an essential ingredient for vegan baking. Made by combining ground flaxseed with water, the gel-like consistency can be used as a binder and adds the perfect amount of moisture to loafs, cookies, and cakes!
Source: Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread recipe by Natasa Christofidou makes a much fluffier loaf and it’s also sweet, which is perfect for when you’re hosting people and need to quickly bake something delicious that’s still got a healthy concept to it! As for the ingredients, you can add pretty much whatever you want to it, from dried fruit, to nuts, chocolate chips, and any other flavor additions you want ( cacao powder and cinnamon both work really well, depending on what you’re craving).
Source: Skillet Raspberry Cornbread
A sizzling hot skillet makes the edges of this Skillet Raspberry Cornbread by Crissy Cavanaugh crispy and golden and the inside soft and crumbly. Added raspberries and a sugar crust lend just the perfect amount of sweetness.
Source: Chocolate Marble Cake
Sometimes only cake will do. This Chocolate Marble Cake by Harriet Porterfield is always a win and the perfect easy bake for this time of year. No-fuss and maximum results – beautiful chocolate vanilla swirls that will be sure to impress your guests! Only ten minutes to put together, you’ll be amazed at how easy this is to prepare. Perfect as it is, or delicious toasted and slathered with homemade nutella or nut butter.
Source: Oatmeal Raisin Cookies
Crunchy on the outside, soft and chewy on the inside, these Oatmeal Raisin Cookies by Mitra Shirmohammadi are a dream come true! They’re wholesome, refined sugar-free, and not overly sweet like most other cookies out there.
Source: Coffee Cake Banana Bread
Two worlds collide in this amazing Vegan Coffee Cake Banana Bread by Nicole Dunai! The decadence of cinnamon streusel takes this moist banana bread up a whole other level! The flavors and textures compliment each other so well. Such a perfect treat for after dinner or to snack on throughout the day. This coffee cake banana bread is the ultimate combination of desserts. It will blow your mind.
Source: Summer Berry Cake
An incredibly easy and versatile Summer Berry Cake by Jessica Bose you can whip up using pantry staples and your favorite berries!
Source: Banana Bread
The following Banana Bread recipe by Christina Bedetta is totally vegan, gluten-free, and refined sugar free. It is so delicious and fluffy! You will love it.
Source: Chocolate Zucchini Bread
This Chocolate Zucchini Bread by Jessica Bose is an absolute hit! Filled with so many delicious flavors, this chocolate zucchini bread is perfect for breakfast or as a sweet treat!
Source: Chocolate Chip Oat Cookies
What better way to end your night, than with batch baking some delicious chocolate chip oat cookies? The texture of these Chocolate Chip Oat Cookies by Natasa Christofidou are what stands out as they’re crunchy on the outside, soft on the inside and ooze with melted chocolate at each bite.
Source: Blackberry Thumbprint Cookies
These easy Blackberry Thumbprint Cookies by Angelina Papanikolaou are simple, delicious, and made with only five healthy ingredients!
Source: Pumpkin Scones
These Pumpkin Scones by Cora Matheson are made completely with whole, good for you ingredients. They’re super simple, easy, healthy and most importantly… delicious. They are so moist and buttery, you’d never guess they didn’t have an ounce of butter in them. Get your apron on and treat yourself to these home baked goodies!
Source: Carrot Cake Donuts
Carrot Cake Donuts by Vicky Coates.. what a combo! The base of the donut is largely made from flour, protein powder, flax egg, carrots, and vegan cream cheese. The cream cheese in the mix keeps the donuts moist and also adds a lovely subtle flavor which combined with cinnamon and mixed spice is just such a good combo.
Source: Devil’s Food Cake
Devil’s Food Cake by Clémence Moulaert
Source: Whisky Simnel Cake
Traditionally, this fruit cake is toasted to and eaten during the Easter in the United Kingdom and Ireland- it only has 11 marzipan balls on top to represent the 12 apostles, minus Judas. This Whisky Simnel Cake by Clémence Moulaert does take some preparation and time, but if you like taking time to create something beautiful, this is definitely worth it.
Source: Earl Grey ‘Honey’ Loaf Cake With Coconut Cream Glaze
Tea isn’t just for drinking. It makes fragrant sponge cakes too! Try this Earl Grey ‘Honey’ Loaf Cake With Coconut Cream Glaze by Clémence Moulaert at your next tea party.
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