Chocolate Zucchini Bread [Vegan]
This zucchini bread is an absolute hit! Filled with so many delicious flavors, this chocolate zucchini bread is perfect for breakfast or as a sweet treat!
Ingredients You Need for Chocolate Zucchini Bread [Vegan]
How to Prepare Chocolate Zucchini Bread [Vegan]
- Preheat oven to 350°F and grease a loaf pan with oil.
- In a small bowl, make the flax egg by stirring the flax and water together. Let stand for 10 minutes.
- In a separate bowl, combine combine milk with vinegar, stir. This will curdle to create butter milk after 5 minutes.
- Meanwhile, mix the flour, cacao, baking powder, baking soda, spices, salt, and sugar together. Set aside.
- Whisk the "buttermilk" with the flax egg, applesauce, and vanilla extract. Then, add the wet ingredients to the flour mixture. Fold using a rubber spatula until the ingredients are 75 percent combined. Add the chocolate chips, dried cherries or cranberries, and toasted walnuts. Continue to fold the batter only until all of the flour is incorporated. Be careful not to over mix.
- Pour batter into pre-greased loaf pan and top with dried fruit and walnuts. Bake for 45-50 minutes or until a toothpick into the center of the loaf comes out clean. Let cool for 5 minutes before removing from pan and placing on a wire rack to cool completely before cutting (no matter how temping it may be).
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
Comments: