What type of flour is recommended for these vegan carrot cake donuts?

The recipe suggests using wholemeal flour, but you can use flour of your choice for the donuts.

What kind of protein powder should I use in the donuts?

Vanilla protein powder is specifically noted to work well in this recipe for the donut batter.

What temperature should I preheat my oven to for baking?

Preheat your oven to 360 degreesF before baking the donuts in a greased oven donut pan.

How long should I bake the carrot cake donuts?

Bake them for around 14 minutes, or until they are golden on top.

What are some suggested toppings for these donuts?

The recipe recommends coconut, walnuts, and white chocolate stars as additional toppings for the frosted donuts.

4 years ago

Carrot Cake Donuts
[Vegan]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Baked vegan carrot cake donuts topped with creamy white frosting, garnished with shredded coconut and chopped walnuts, arranged on a serving plate.

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Ingredients You Need for Carrot Cake Donuts [Vegan]

For the Donuts:

1 ounce Wholemeal flour (or flour of your choice)
1 ounce Protein Powder-vanilla works well
1 tablespoon stevia sugar
1 teaspoon baking powder
1.75 ounce grated carrots
1 flax egg
teaspoon mixed spice
1/2 teaspoon cinnamon
6 tablespoons almond milk
A few vanilla drops or a teaspoon vanilla extract
1 ounce vegan cream cheese

For the Frosting:

1.6 ounces vegan cream cheese
tablespoon liquid syrup of your choice

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How to Prepare Carrot Cake Donuts [Vegan]

Preheat the oven to 360°F
Sieve the dry ingredients into a bowl and then mix in the wet ingredients
Pour into a greased oven donut pan
Bake for around 14 mins until golden on top
Meanwhile, mix the cream cheese and syrup together for the frosting
Remove the donuts from the oven and allow to cool
Top with the frosting and any additional toppings you would like: coconut, walnuts and white chocolate stars work well!