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Banana Bread [Vegan]
The following recipe is totally vegan, gluten-free, and refined sugar free. It is so delicious and fluffy! You will love it.
Ingredients You Need for Banana Bread [Vegan]
How to Prepare Banana Bread [Vegan]
- Preheat oven to 350ºF. Line a loaf pan with parchment paper.
- In a large bowl, stir together the flours, baking powder, baking soda, and salt.
- In a separate bowl, combine the mashed banana, sweetener, coconut oil, flax egg, and vanilla.
- Pour the wet ingredients into the bowl with the dry ingredients and stir just until well-combined (don't over-mix!). Pour batter into the prepared pan and bake 50-60 minutes, until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack before slicing. Enjoy!
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