How do I prepare the flax egg for these cookies?

Combine 1 tablespoon of ground flax seeds with 3 tablespoons of water and let it sit for 5-10 minutes until it thickens.

What type of oats are best for these vegan oatmeal raisin cookies?

This recipe specifically calls for 1 1/2 cups of rolled oats to achieve the desired texture.

How long should I bake these oatmeal raisin cookies?

Bake the cookies for 15 minutes, or until their edges and bottoms begin to turn golden brown.

What is the best way to form the cookies before baking?

Form the dough into cookies and flatten them with the back of a spoon or your hands before placing them on the baking sheet.

How should I store any leftover vegan oatmeal raisin cookies?

Store them uncovered at room temperature for 3-4 days, or refrigerate them in an airtight container for up to a week.

6 years ago

Oatmeal Raisin Cookies
[Vegan]

Name: Oatmeal Raisin Cookies [Vegan]
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 flax egg (1 tablespoon ground flax seeds + 3 tablespoons water); 4 tablespoons coconut oil; 2 tablespoons coconut sugar {See Notes}; 1 1/2 cups rolled oats; 1/2 cup almond flour; 4 tablespoons raisins; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla bean powder or 1 teaspoon vanilla extract

MS By: Mitra Shirmohammadi

Author Bio

Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating... Read More

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A stack of golden-brown vegan oatmeal raisin cookies, studded with raisins and oats, on a rustic plate, ready to be enjoyed.

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Discover more recipes with these ingredients

Oatmeal Raisin Cookies [Vegan]

Dairy Free

Vegan

Crunchy on the outside, soft and chewy on the inside, these Oatmeal Raisin Cookies are a dream come true! They're wholesome, refined sugar-free, and not overly sweet like most other cookies out there.

Ingredients You Need for Oatmeal Raisin Cookies [Vegan]

1 flax egg (1 tablespoon ground flax seeds + 3 tablespoons water)
4 tablespoons coconut oil
2 tablespoons coconut sugar {See Notes}
1 1/2 cups rolled oats
1/2 cup almond flour
4 tablespoons raisins
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla bean powder or 1 teaspoon vanilla extract

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How to Prepare Oatmeal Raisin Cookies [Vegan]

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, make the flax egg by mixing the ground flax seeds with water. Let it sit for 5-10 minutes to thicken. Then add softened or melted coconut oil, coconut sugar, mashed banana or roasted pumpkin to the bowl and stir to fully combine.
Add the remaining ingredients and stir thoroughly to get a thick doughy mixture.
Form into cookies--flattening them with the back of a spoon or your hands--and place on the lined baking sheet leaving about an inch in between.
Bake for 15 minutes until they start to get golden around the edges and at the bottom. Let them cool down for at least 10 minutes and enjoy! Store uncovered at room temperature for 3-4 days or refrigerate in an airtight container for about a week.