These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredients!

Blackberry Thumbprint Cookies [Vegan]

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Cooking Time

11

Ingredients

  • 1 flax egg (1 tablespoon flaxmeal + 3 tablespoons water)
  • 2 cups almond flour
  • 1/3 cup coconut sugar
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil
  • 1/2 cup blackberry chia jam, or jam of choice
  • 1/4 cup drippy almond butter for drizzle

Preparation

  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  2. Make the flax egg by mixing flaxmeal with 3 tbsp water. Let sit in refrigerator for 5 minutes.
  3. Once set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.
  4. Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with 1/2 teaspoon jam.
  5. Bake 10-11 minutes.
  6. Cool on cookie rack. Drizzle with almond butter and enjoy!

    Discover more recipes with these ingredients

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About The Author

Angelina Papanikolaou

See My Recipes

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and health coach with 8+ years of experience. Baked Ambrosia is a blog dedicated to average home cooks where I share my nourishing (and mostly healthy) recipes and very necessary indulgences, along with my favorite products, health tips, and everything in between. My goal is to inspire readers to get into their kitchens and create mouth-watering food!

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