These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredients!

Blackberry Thumbprint Cookies [Vegan]

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Cooking Time



  • 1 flax egg (1 tablespoon flaxmeal + 3 tablespoons water)
  • 2 cups almond flour
  • 1/3 cup coconut sugar
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil
  • 1/2 cup blackberry chia jam, or jam of choice
  • 1/4 cup drippy almond butter for drizzle


  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  2. Make the flax egg by mixing flaxmeal with 3 tbsp water. Let sit in refrigerator for 5 minutes.
  3. Once set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.
  4. Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with 1/2 teaspoon jam.
  5. Bake 10-11 minutes.
  6. Cool on cookie rack. Drizzle with almond butter and enjoy!

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