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Blackberry Thumbprint Cookies [Vegan]
These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredients!
Ingredients You Need for Blackberry Thumbprint Cookies [Vegan]
How to Prepare Blackberry Thumbprint Cookies [Vegan]
- Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
- Make the flax egg by mixing flaxmeal with 3 tbsp water. Let sit in refrigerator for 5 minutes.
- Once set, remove bowl from refrigerator and add almond flour, coconut sugar, salt, and coconut oil. Mix until a dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet. Flatten each ball of dough slightly with your hands. Use thumb or back of a wooden spoon to make a small indentation in the middle of each cookie. Fill each cookie with 1/2 teaspoon jam.
- Bake 10-11 minutes.
- Cool on cookie rack. Drizzle with almond butter and enjoy!
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