12 Plant-Based Crostini Recipes

Crostini are essentially small pieces of bread layered with a variety of toppings. The bread is usually toasted or grilled and is sometimes brushed with olive oil and herbs. So if you’re looking for some delicious appetizers to bring in the summer season, then this is the list for you!

1. Asparagus Almond Crostini with Fennel Frond Gremolata

Source: Asparagus Almond Crostini with Fennel Frond Gremolata

Fennel takes on such an amazing flavor when it’s roasted as the licorice flavors mellow and caramelize. For these crostini, pair them with spicy radishes and earthy asparagus to create a tangle of roasted veggie goodness. For some different textures, throw some almonds in the mix for a bit of crunch. To create a bit of contrast and be mindful about reducing waste, make fresh gremolata out of fennel fronds, lemon zest, and garlic to top the crostini. If you don’t have any bread, you can serve these Asparagus Almond Crostini with Fennel Frond Gremolata by Courtney West over some greens or your favorite cooked grain and it will still be delicious.

2. Blueberry Crostinis

Source: Blueberry Crostinis

The perfect vegan appetizer for your holiday party is here – crisp vegan Blueberry Crostinis by Shanika Graham-White are the best meal starter ever!

3. Artichoke and Mushroom Crostini

Source: Artichoke and Mushroom Crostini

These Artichoke and Mushroom Crostini by Rouxbe are the perfect start to any dinner party. The creamy artichoke purée paired with garlicky mushrooms and finished with freshly grated horseradish really takes these to the next level.

4. Pistachio Yucca Crostini

Source: Pistachio Yucca Crostini

Every bite of this Pistachio Yucca Crostini by Silvia Ribas is bursting with flavor. Simply choose your favorite crunchy bread (this recipe uses a multiseed baguette), then slather it with smooth, buttery yucca, a unique garlicky pistachio spread, and then colorful roasted tomatoes. Serve cold for a lovely, light appetizer.

5. Mushroom Crostini With Seaweed

Source: Mushroom Crostini With Seaweed

These Mushroom Crostini With Seaweed by Simona Malerba are piled high with delicious mushrooms, herbs, and seaweed! The addition of seasonings takes this recipe to the next level.

6. Roasted Garlic Tahini Crostini

Source: Roasted Garlic Tahini Crostini

Is dinner taking longer than usual? Need to whip up a quick snack to bring to a potluck? This Roasted Garlic Tahini Crostini by Florian Nouh is the perfect thing to keep on hand. The tahini garlic sauce and the caramelized pine nuts come together in a cinch, the mushrooms just need a quick sautéeing, and then you pile it all onto a crunchy piece of bread. Easy and delicious!

7. Balsamic Grilled Tofu Crostini

Source: Balsamic Grilled Tofu Crostini

Tofu is marinated in olive oil, balsamic vinegar, and plenty of fresh Italian herbs and garlic before being beautifully grilled. Keep things simple by putting the grilled tofu on a lightly toasted crostini with a splash more of the marinade and a dash of salt. This Balsamic Grilled Tofu Crostini by Marta Ansaldo and Mimma Sangiorgio is perfect for serving as an appetizer!

8. Butternut Squash Crostini With Cranberries and Tahini Dressing

Source: Butternut Squash Crostini With Cranberries and Tahini Dressing

Sweet and savory, these Butternut Squash Crostini With Cranberries and Tahini Dressing by Jennifer Harmon are a festive appetizer that’s full of flavor!

9. Fiddlehead Fern and Asparagus Crostini

Source: Fiddlehead Fern and Asparagus Crostini

There is nothing better than freshly picked asparagus roasted with olive oil, salt, and pepper. Add fiddleheads lightly sauteed with lemon and red pepper flakes atop and lemony white bean spread loaded up on a toasted rye crostini — you just might think you hit the jackpot. Fresh thyme, lemon, and a little sprinkling of sea salt allow the flavors to stand out and meld with one another. These Fiddlehead Fern and Asparagus Crostini by Heather Poire are perfect for a summer party, lunch, or hanging by the pool.

10. Sweet Pea Crostini

Source: Sweet Pea Crostini

This light and fresh spring appetizer is the perfect way to whet your appetite without spoiling your dinner. These Sweet Pea Crostini by Rachel Hanawalt are topped with an elegant pea mixture that’s similar to a pesto, drizzled with vegan crème fraîche, and then finished with dainty slices of radish.

11. Kale and White Bean Crostini

Source: Kale and White Bean Crostini

Sometimes, simple recipes can save the day. For example, if you need a party appetizer, crostini is always a simple solution. For this Kale and White Bean Crostini by Simona Malerba, garlic and olive oil-rubbed toast is topped with sautéed Tuscan kale and a rosemary, sage, and white bean mixture.

12. Trumpet Mushroom Crostini

Source: Trumpet Mushroom Crostini

Aromatic mushrooms, soft and chewy bread, and lemon cashew dressing come together in these delicious Trumpet Mushroom Crostini by Trine Rask. This dish is perfectly simple to make but has a great presentation and a delicious combination of taste and texture. Enjoy these by themselves for a light lunch or pair them with a fresh spinach salad.

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