Are these Sweet Pea Crostini suitable for a gluten-free diet?

Yes, this recipe specifically calls for a gluten-free French baguette, ensuring the crostini are suitable for those following a gluten-free diet.

What is the best way to ensure the baguette slices are crispy?

Brush both sides of the 1/4-inch baguette slices with olive oil and bake them at 350 degreesF for 15-20 minutes, or until they are golden brown and crisp.

Can the sweet pea mixture be made in advance?

Yes, the sweet pea mixture can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 2-3 days. Assemble the crostini just before serving for best results.

What can I use if I don't have vegan creme fraiche?

While vegan creme fraiche adds a unique tang and creaminess, you could drizzle a thin plant-based sour cream or a cashew cream for a similar rich texture, though the flavor profile will vary slightly.

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Sweet Pea Crostini
[Vegan, Gluten-Free]

RH By: Rachel Hanawalt

Author Bio

Rachel is the creator of Simple Seasonal, a whole foods blog about making the most... Read More

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Close-up of Sweet Pea Crostini, featuring crispy golden baguette slices topped with a vibrant green pea and mint spread, drizzled with white vegan creme fraiche, and garnished with thin red radish matchsticks.

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Sweet Pea Crostini [Vegan, Gluten-Free]

Dairy Free

Vegan

This light and fresh spring appetizer is the perfect way to whet your appetite without spoiling your dinner. These crostini are topped with an elegant pea mixture that's similar to a pesto, drizzled with vegan crème fraîche, and then finished with dainty slices of radish.

Ingredients You Need for Sweet Pea Crostini [Vegan, Gluten-Free]

2 cup frozen green peas, thawed
3/4 cup loosely-packed fresh mint leaves
1/2 cup olive oil evenly divided
1 tablespoon white wine vinegar
1/4 teaspoons salt
1/8 teaspoons black pepper
3 tablespoons grated vegan Parmesan cheese
1 French baguette cut into 24 1/4-inch slices
1/4 cup vegan crème fraîche
3-4 radishes, cut into matchsticks

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How to Prepare Sweet Pea Crostini [Vegan, Gluten-Free]

Preheat oven to 350ºF. Cut a French baguette into 24 1/4-inch slices.
Using 1/4 cup of the olive oil, lightly brush both sides of each bread slice with the olive oil. Season them with salt and pepper as desired. Bake them for 15-20 minutes, or until they're golden brown.
Meanwhile, add the remaining 1/4 cup of olive oil, the mint leaves, parmesan, white wine vinegar, salt, and pepper to a food processor. Blend this until the leaves reach a consistency similar to pesto.
Next, add the sweet peas to the food processor and blend them until they're chopped.
To assemble the crostini, place one generous teaspoon of the pea mixture on each crostini. Scoop the crème fraîche into a ziplock bag and cut a small hole in one of the quarters and drizzle the crème fraîche onto each individual crostini, in a similar fashion as piping icing.
Sprinkle each crostini with the radish matchsticks. Serve them immediately.