Can I use firm tofu instead of silken tofu for this creme fraiche?

No, silken tofu is essential for achieving the smooth, creamy, and fluffy texture of this vegan creme fraiche. Firmer tofus would result in a grainier consistency.

What gives this vegan creme fraiche its tangy flavor?

The tanginess in this creme fraiche comes primarily from the fresh lemon juice, which mimics the tartness of traditional dairy creme fraiche.

Why is nutritional yeast included in this recipe?

Nutritional yeast adds a subtle savory, cheesy depth to the vegan creme fraiche, enhancing its overall flavor profile and richness.

How should I store leftover vegan creme fraiche?

Store any leftover vegan creme fraiche in an airtight container in the refrigerator for up to 5-7 days. It does not freeze well due to the tofu base.

What are some good ways to use this silken tofu creme fraiche?

This versatile creme fraiche is excellent dolloped on fruit tarts, soups, baked potatoes, or even mixed into savory sauces for a creamy finish.

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Creme Fraiche
[Vegan]

IH By: Ida Hemmingsson-Holl

Author Bio

Creative plant-based dishes for adventurous foodies. Ida Hemmingsson-Holl is the creator of the new food... Read More

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A small white bowl filled with creamy, off-white vegan creme fraiche, garnished with a lemon slice and fresh herbs.

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Creme Fraiche [Vegan]

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Creme fraiche is a wonderful addition to soups and stews. This recipe is so simple and the results are so delicious, you'll never want to be without it!

Ingredients You Need for Creme Fraiche [Vegan]

1 14-ounce package silken tofu, pressed
1/4 cup nutritional yeast
1 tablespoon maple syrup
1/4 teaspoon salt
Juice from one lemon

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How to Prepare Creme Fraiche [Vegan]

Place all ingredients in a blender and run for a minute or two until smooth, creamy and fluffy.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.