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one green planet

Creme fraiche is a wonderful addition to soups and stews. This recipe is so simple and the results are so delicious, you'll never want to be without it!

Creme Fraiche [Vegan]

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Ingredients You Need for Creme Fraiche [Vegan]

  • 1 14-ounce package silken tofu, pressed
  • 1/4 cup nutritional yeast
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • Juice from one lemon

How to Prepare Creme Fraiche [Vegan]

  1. Place all ingredients in a blender and run for a minute or two until smooth, creamy and fluffy.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 368 | Total Carbs: 30 g | Total Fat: 10 g | Total Protein: 28 g | Total Sodium: 123 g | Total Sugar: 13 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Ida Hemmingsson-Holl

See My Recipes

Creative plant-based dishes for adventurous foodies.

Ida Hemmingsson-Holl is the creator of the new food blog Planet Plant-Based. She cooks vegan food, naturally free from gluten and white sugar. Ida has a background as a global marketing director for one of the world’s largest media agencies. She currently resides in Munich, Germany with her husband and two children.

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