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Mushroom Crostini With Seaweed [Vegan]
These crostini are piled high with delicious mushrooms, herbs, and seaweed! The addition of the seasonings takes this recipe to the next level.
Ingredients You Need for Mushroom Crostini With Seaweed [Vegan]
How to Prepare Mushroom Crostini With Seaweed [Vegan]
- Soak the seaweed in warm water for about 15/20 minutes, then drain and dry.
- Clean the mushrooms with a damp cloth without washing them, then with a small knife remove the stem and cut into slices. In a pan heat three tablespoons of extra virgin olive oil with a crushed clove of garlic and chopped fresh chilli pepper (quantity to taste).
- Remove the garlic and add the mushrooms. Salt them with a little salt and cook until they are soft. After a minute add the chopped parsley and the seaweed and stir quickly.
- Toast the homemade bread in order to make it crunchy, arrange the warm mushrooms on the slices and serve immediately.
Notes
These mushrooms can also be used to season some good tagliatelle!
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