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Roasted Garlic Tahini Crostini
[Vegan]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Roasted Garlic Tahini Crostini [Vegan]

Dairy Free

Dinner taking longer than usual? Need to whip up a quick snack to bring to a potluck? This crostini recipe is the perfect thing to keep on hand. The tahini garlic sauce and the caramelized pine nuts come together in a cinch, the mushrooms just need a quick sautéeing, and... Read More

Ingredients You Need for Roasted Garlic Tahini Crostini [Vegan]

For the Crostini:

8 ounces mushrooms, sliced
Salt and pepper
Your favorite bread

For the Roasted Garlic Tahini Sauce:

3 tablespoons tahini
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon apple cider vinegar
3 garlic cloves
Salt and pepper, to taste

For the Caramelized Pine Nuts:

1/4 cup pine nuts
2 teaspoons maple syrup

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How to Prepare Roasted Garlic Tahini Crostini [Vegan]

To Make the Roasted Garlic Tahini Sauce:

Peel the garlic and carefully roast in a small saucepan. You can use a drop or two of olive oil.
Combine all other ingredients in a small bowl and mix well. Smash the garlic cloves and add to the sauce.

To Make the Crostini:

Wash and slice the mushrooms. Heat a large skillet with a bit of olive oil, briefly sauté the sliced mushrooms. For the extra topping, combine pine nuts and maple syrup in a small bowl and transfer to a baking sheet prepared with parchment paper. Bake for 5 minutes at 390°F.
Spread a good amount of the tahini sauce over the bread, add a spoonful of sautéed mushrooms, and top with pine nuts. Serve.

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