Combining lemon and coconut might sound odd, but it gives a flavor that’s almost like a pina colada! The pair offers a brightly creamy flavor, that’s perfect for baked goods like bundt cakes and tarts. If you’ve got a few lemons and extra cans of coconut milk or cream hanging around, try out making one of these amazing lemon coconut recipes!
Source: Lemon Coconut Bundt Cake With Strawberry Coulis
Bundt cakes are only as good as their ingredients. In this particular recipe, lemon juice, zest, and extract, and coconut milk, flakes, and oil provide all of the deliciously moist and refreshing flavor. Along with some minty strawberry coulis as topping, this Lemon Coconut Bundt Cake With Strawberry Coulis by Travis Piper is incredibly pretty and a lovely dessert to serve on a special day.
Source: Lemon, Coconut and Vanilla Tart
This Lemon, Coconut and Vanilla Tart by Kelly Fielding was one of the first raw cakes I ever learned how to make. It is really simple, so always a good one to teach people new to raw desserts, and its creamy yet zesty filling is a crowd pleaser every time! Although I always like to use organic ingredients, whether you do or not, try and make the lemons organic in the recipe because you use the zest- and the skin is always the part of the fruit sprayed with the most pesticides, just a little helpful tip!
Source: Lemon and Coconut Cake
This dreamy, moist, and ultra zesty cake is vegan, gluten and wheat-free, packed full of flavor, and infused with real lemons. The Lemon and Coconut Cake by Holly Jade is an easy lemon and coconut sponge with homemade vegan lemon curd and light, lemon buttercream. The lemon curd and candied lemons take this dessert to another level of scrumptious!
Source: No-Bake Coconut Lemon Tart
This No-Bake Coconut Lemon Tart by Lenny Wu basically sunshine in the form of dessert, with a chocolatey crust and a golden filling. It’s vegan, gluten-free, oil-free, refined-sugar free — you name it!
Source: Lemon Coconut Cake
A delicious and perfect textured cake that is gluten free, refined sugar free and completely vegan. This Lemon Coconut Cake by Taryn Fitz-Gerald is full of lemon flavored goodness, topped with a delightful coconut cream frosting. A perfect healthy cake option.
Source: Classic No-Bake Coconut Lemon Tart
This Classic No-Bake Coconut Lemon Tart by Josephine Watmore is a classic dessert that’s so easy to whip up. You don’t even need to turn on your oven! Just blend the crust ingredients and press them into a pan; mix and heat the coconut filling, and pour the filling on top of the crust to set. It’s so easy! The result is a beautiful no-bake lemon tart that will impress all of your friends. Plus, the combination of lemon and coconut can’t be beat!
Source: Coconut Lemon Mug Cake
Have cookies in your cake with this easy, gluten-free mug cake that’s mixed with crumbled up lemon macaroons and almond flour. This Coconut Lemon Mug Cake by Taylor Kiser is a delicious dessert that’s ready in under five minutes! Ridiculously simple, sweet, and tangy lemony deliciousness is happening inside this mug of happiness. Enjoy this tender, soft mug cake with a mug of black coffee.
Source: Coconut Lemon-Drop Cookies
These Coconut Lemon-Drop Cookies by Wendy Irene come together with little effort and use easy ingredients! If you’re craving a different sort of cookie, give these a try!
Source: Paleo Lemon Coconut Energy Bites
With just four simple ingredients needed, these Paleo Lemon Coconut Energy Bites by Kat Condon are a healthy gluten-free and vegan snack that come together in no time at all!
Source: Lemony Coconut Bites
Something about the sweet lemon and coconut combination just works! And as a bonus – these Lemony Coconut Bites by Natalie Martin MS, RD and Lexie Staten MS, RD only take 20 minutes (5 steps) to makes, start to finish, proving that delicious and healthy desserts don’t require extensive time or effort.
Source: Lemon Coconut Curd and Cupcakes
These Lemon Coconut Curd and Cupcakes by Nissrine Boufawaz are vegan, oil-free, and sugar-free; they are made with a combination of whole spelt flour, fresh ground almond meal, and dessicated unsweetened coconut that has been ground into a coarse meal. They’re spiked with fresh lemon juice and zest and filled and topped with a dairy-free, egg-free, sugar-free Lemon Coconut Curd that gets its pastel yellow color from a pinch of turmeric.
Source: Lemon Coconut Protein Bars
These tart lemon and coconut bars taste just like lemon pound cake! These Lemon Coconut Protein Bars by Alison Murray are packed with healthy ingredients like flax, chia, and homemade protein powder to help you recover after the gym!
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