Why doesn't this mug cake rise much?

This Coconut Lemon Mug Cake uses almond and coconut flours and is designed to be a dense, moist cake rather than a fluffy one, so a significant rise is not expected.

Can I omit the vegan lemon macaroons?

While the vegan lemon macaroons add a unique texture and flavor, you can omit them if unavailable, though the cake will be less rich and lemony.

What makes this mug cake gluten-free?

This Coconut Lemon Mug Cake is gluten-free because it uses almond flour and coconut flour instead of traditional wheat flour.

How do I know when the mug cake is fully cooked?

The Coconut Lemon Mug Cake is done when it feels set and begins to pull away from the sides of the mug after microwaving for about 2 minutes at full power.

Can I make this mug cake in a single large mug?

The recipe is designed for two 8-ounce mugs to ensure even cooking and proper portioning; using a single large mug may alter cook time and texture.

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Coconut Lemon Mug Cake
[Vegan, Gluten-Free]

Name: Coconut Lemon Mug Cake [Vegan, Gluten-Free]
Cook time: 2 min
Yield: 2
Ingredients: 1/4 cup, plus 3 tablespoons almond flour; 1 tablespoon coconut flour; A pinch of salt; 1 tablespoon water; 1 tablespoon lemon juice; 1 teaspoon baking powder; 1 tablespoon almond butter; 1/4 cup unsweetened applesauce; 1 tablespoon agave nectar; 1 teaspoon vanilla extract; 3 vegan lemon macaroons

TK By: Taylor Kiser

Author Bio

Taylor is the blogger, recipe developer, photographer, and general mess maker behind Food Faith Fitness. Her... Read More

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Two warm Coconut Lemon Mug Cakes, topped with crumbled vegan lemon macaroons, served in white mugs on a light surface.

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Ingredients You Need for Coconut Lemon Mug Cake [Vegan, Gluten-Free]

1/4 cup, plus 3 tablespoons almond flour
1 tablespoon coconut flour
A pinch of salt
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon baking powder
1 tablespoon almond butter
1/4 cup unsweetened applesauce
1 tablespoon agave nectar
1 teaspoon vanilla extract
3 vegan lemon macaroons

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How to Prepare Coconut Lemon Mug Cake [Vegan, Gluten-Free]

Rub 2 8-ounce mugs with coconut oil.
In a medium bowl, stir together the almond flour, coconut flour, and a pinch of salt.
In a separate small bowl, whisk together the water, lemon juice, and baking powder until frothy. Add the almond butter, applesauce, agave nectar, and vanilla and whisk until smooth and combined.
Stir into the flour mixture until well combined.
Crumble up 2 of the macaroons and gently fold them into the batter.
Divide the batter evenly between the 2 mugs and gently even out the tops.
Microwave for 2 minutes at full power, or until the cake feels set and begins to just pull away from the sides of the mug. Note that it won't rise a lot.
Crumble the remaining macaroon up and divide between the two cups.