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Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]
This is a great raw vegan snack for lemon and coconut lovers! Easy to make, but a dehydrator is needed to keep these raw. I have fallen in love with macaroons lately and have been playing with recipes that I love!! I hope you will too!!
Ingredients You Need for Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]
How to Prepare Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]
- Process flaked coconut and coconut oil in a food processor until creamy.
- Add in agave, vanilla, lemon and sea salt.
- Stir in shredded coconut, mixing well.
- Take by the spoonful and place on dehydrator sheets (you can also make balls and flatten out a little – whatever works best for you)
- Dehydrate for 12 – 24 hrs
- Enjoy and enjoy!!!
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What is the difference between flaked coconut and shredded coconut? I know flaked coconut can be bought in bags, but I have never seen shredded coconut… unless you mean to buy fresh coconut and shred it? If that is the case, can I just use more flaked coconut because trying to shred fresh coconut just made this a not so easy to make recipe :(