10 Sweet and Savory Vegan Lemon-Basil Recipes

There is a reason why lemon and basil are such a common ingredient combination. They add a refreshing and flavorful kick that goes well in a variety of dishes. Here are 10 sweet and savory lemon-basil recipes that highlight how amazing this combo can be!

1. Sprouted Meyer Lemon Basil Hummus

Source: Sprouted Meyer Lemon Basil Hummus

This Sprouted Meyer Lemon Basil Hummus by Stephanie McKinnie provides an aromatic unique version of your favorite spread. The sprouted chickpeas are blended with fresh basil and Mayer lemons and the result is a lighter, perfumed version of hummus that goes perfectly with warm weather and springtime.

2. Lemon Basil Creamy Pasta Sauce

Source: Lemon Basil Creamy Pasta Sauce

This Lemon Basil Creamy Pasta Sauce by Robin is so easy to make plus the creamy texture comes from cashews, soaked, versus heavy cream. The sauce has a lovely cheese-based flavor thanks to the nutritional yeast, tartness from the fresh lemon juice with a tangy flavor from the Dijon. This sauce can be prepared ahead of time to save time and just topped on your freshly cooked pasta.

3. Grilled Eggplant With Lemon Basil Drizzle

Source: Grilled Eggplant With Lemon Basil Drizzle

This Grilled Eggplant With Lemon Basil Drizzle by Taryn Fitz-Gerald makes a delicious light option for lunch, dinner, or a side dish. Eggplant slices are seasoned with only salt and then grilled until tender — the real flavor comes from the easy lemon basil dressing. The flavors complement each other superbly. Open to other possibilities such as being wrapped up and stuffed with your favorite fillings, like cashew ricotta.

4. Lemon Basil Sugar Cookies

Source: Lemon Basil Sugar Cookies

What’s fab about these Lemon Basil Sugar Cookies by Gabrielle St. Claire is everything! It’s your staple vegan lemon sugar cookie recipe, slightly soft and chewy texture, packed with lemon flavor, has notes of basil that keep you on your toes, aesthetic appeal, perf for spring, perf for entertaining, and is just such a fun concept!!

5. Lemon Basil Risotto

Source: Lemon Basil Risotto

This Lemon Basil Risotto by Simona Malerba is so rich in flavor that it will blow you away. And it is so filling and creamy too.

6. Zucchini Chips With Lemon Basil Tahini Dip

Source: Zucchini Chips With Lemon Basil Tahini Dip

Whether you are a fan of veggies or aren’t too keen on them, you will adore these Zucchini Chips With Lemon Basil Tahini Dip by Courtney West. Since zucchini is a great source of manganese, vitamin C, and dietary fiber, you don’t have to feel guilty about eating a hearty portion of these chips.

7. Lemon Basil Cashew Cream Stuffed Zucchini Blossoms

Source: Lemon Basil Cashew Cream Stuffed Zucchini Blossoms

Meet the appetizer that will win every spring party! Zucchini blossoms are stuffed with basil-lemon cashew cream and deep-fried until golden brown and crisp. Not only are they pretty, but they are also easy to prepare and they taste great …What a wonderful excuse to get deep-frying and create a unique dish that many people have never tried before. These Lemon Basil Cashew Cream Stuffed Zucchini Blossoms by Koko Brill are spectacular!

8. Loaded Strawberry Basil Lemonade

Source: Loaded Strawberry Basil Lemonade

How do you jazz up your lemonade? Make strawberry ice cubes! The fruity ice cubes add a little fun and extra color to your lemonade. This Loaded Strawberry Basil Lemonade by Anna Sue is so refreshing and delightful. Summer in a glass! Enjoy the sunshine!

9. Lemony Macaroon Cups With Blueberry Basil Compote

Source: Lemony Macaroon Cups With Blueberry Basil Compote

These Lemony Macaroon Cups With Blueberry Basil Compote by Courtney West are the perfect spring treat. Bright, lemony egg-free coconut macaroons are baked in a muffin tin and then filled with a homemade blueberry compote that’s punctuated with cool notes of basil.

10. Lemon Glazed Ginger Tempeh With Brown Rice and Basil

Source: Lemon Glazed Ginger Tempeh With Brown Rice and Basil

Your mouth will water from the smell and taste of this Lemon Glazed Ginger Tempeh With Brown Rice and Basil recipe by Christa Clark. It is crispy, flavorful, and creates a delicious meal that is sure to wow you and your loved ones. With a special ingredient to enhance the flavor, this recipe is a keeper! Plus it is easy to make and very healthy for you! The special ingredient? Shallots! Shallots are a good source of iron, fiber, and potassium.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the ecological and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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