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Lemon Glazed Ginger Tempeh With Brown Rice and Basil [Vegan]
My mouth is still watering from the smell and taste of the Lemon Glazed Ginger Tempeh I made the other night. It is crispy, flavorful and creates a delicious meal that is sure to wow you and your loved ones. My husband and I ate every last bite. With a... Read More
Ingredients You Need for Lemon Glazed Ginger Tempeh With Brown Rice and Basil [Vegan]
How to Prepare Lemon Glazed Ginger Tempeh With Brown Rice and Basil [Vegan]
- Get the rice started and prep the veggies. Place the ginger, garlic and shallot in a food processor and pulverize them.
- In that same container add the freshly squeezed lemon juice, soy sauce, goddess dressing, maple syrup, ground coriander and a dash of salt, pepper, chili powder and red pepper flakes. Mix together and set aside.
- Preheat a pan and fry the tempeh on each side. Opt to use olive oil, water or veggie broth whatever your heart desires.
- Once the tempeh is golden brown on each side, pour the lemon ginger mixture over the tempeh and saute for about 10-15 minutes constantly covering the tempeh in the sauce so it’s completely covered.
- Take the hot rice, pack it into a measuring cup and turn it over onto a plate. This will give the round circular appearance.
- Add the tempeh on either side with some fresh basil leaves. Wallah! Dinner for two!
Notes
For a variation try orange or grapefruit juice with fresh cilantro! Yum!
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Sounds yummy! What is the Goddess dressing?
Thank you Lisa! It is very tasty! The Goddess dressing is one I found at a health food store, either Trader Joe\’s or Annie\’s brand: https://www.annies.com/products/dressings/goddess-dressing-8oz.