10 Amazing Plant-Based Recipes Under Ten Ingredients (September 2018)

These fall vegan recipes are simple and delicious!

All of these recipes from the Food Monster App keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple!

Don’t forget to check out our Quick & Easy Recipe Archives!

1. Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble [Vegan]

These Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble from Adam Merrin and Ryan Alvarez qualifies as the perfect sweet potato casserole: filled with tender sweet potatoes tossed with fresh ripe cranberries, covered with a cinnamon and brown sugar oat crumble, and baked until the cranberries soften and burst, releasing their ruby-colored juice, which bubbles under the crisp, crunchy warmly-spiced topping.

2. No-Bake Caramel Bailey’s Cake [Vegan]

Aryane Héroux-Blais‘ No-Bake Caramel Bailey’s Cake, with its caramel layer and speculoos garnish, will without a doubt be the star of your next party!

3. Mango Cucumber Relish [Vegan]

4. Simple Lemon Curd [Vegan]

If you are a fan of lemon desserts, you will love this Simple Lemon Curd by Jesse Lane Lee. It is really easy to make with only 4 ingredients. it is delicious on its own or incorporated into other desserts.

5. Strawberry and Radish Salad with Green Superfood Dressing [Vegan]

This Strawberry and Radish Salad with Green Superfood Dressing from Olivia Budgen is so much fun to make and full of amazing textures. A bed of greens is topped with crunchy pink radish, sweet strawberries and tomatoes, flavorful sauerkraut, and a handful of activated walnuts. The dressing is oh-so-creamy and mouthwatering using cashews as the base. What exactly makes this a superfood dressing and gives it its beautiful unique color? The epic spirulina!

6. Strawberry Panna Cotta [Vegan, Gluten-Free, Sugar-Free]

Sara Oliveira‘s Strawberry Panna Cotta recipe is here to please everyone: very pretty and very fresh! The fruit used in this recipe is strawberries, but you can use cherries, raspberries or even blueberries. Any fruit would be good. Panna cotta is typically made with cream, but coconut milk (from the can) is a great alternative, much healthier and lactose free. Agar-agar powder replaces animal gelatin. This is a beautiful dessert – Delicate, delicious and above all very healthy!

7. Air Fried Pickles [Vegan]

Fried pickles are an amazingly delicious treat, and now you can have them as a snack without having to deal with frying them in a ton of oil! This Air Fried Pickles recipe from Melanie Sorrentino is sure to be your new go-to once you taste how awesome these pickles are.

8. Homemade Pumpkin Puree [Vegan]

So you have a bunch of pumpkins on your porch and you want to be frugal and provide food for your family. The big pumpkins are no good. But the little pumpkins, aka the pie pumpkins, are your best bet to gut to make Holly Bertone‘s Homemade Pumpkin Puree. Your prize for this messy activity is that you get to eat the seeds right away, and your freezer will be stocked with many bags of fresh frozen pumpkin which will last… well… until you eat it all! Oh… and pumpkin pie to die for!

9. Cheesy 4-Ingredient Garlic Bread [Vegan, Gluten-Free]

Get ready for your kitchen to smell incredible. This ridiculous easy Cheesy 4-Ingredient Garlic Bread from Julia Papanek takes about 15 minutes, including bake time, and the result is oh-my-gosh good. Enjoy it right away or toss it in the freezer to heat up for future nights when your craving something to go along with your soup, salad, pasta, or all on it’s own.

10. Rye Blueberry Muffins [Vegan]

Delicious wholemeal Rye Blueberry Muffins from Amarilis Moldes! Perfect for breakfast, midday snack, to have a cup of tea or coffee, in the afternoon. You can take them and eat them at work or anywhere you need a snack.

Can’t get enough? Check out 10 Awesome Vegan Recipes With 10-Ingredients or Less from July 2018 by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Air Fried Pickles [Vegan]