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Cheesy 4-Ingredient Garlic Bread [Vegan, Gluten-Free]

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Get ready for your kitchen to smell incredible. This ridiculous easy garlic bread takes about 15 minutes including bake time to make and the result is oh-my-gosh good. Enjoy it right away or toss it in the freezer to heat up for future nights when your craving something to go along with your soup, salad, pasta, or all on it's own.

Cheesy 4-Ingredient Garlic Bread [Vegan, Gluten-Free]

Cook Time



  • 5 tablespoons vegan butter
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon nutritional yeast (optional)
  • 1 pound loaf of bread (gluten-free if necessary)


  1. Preheat oven to 350°F. Melt vegan butter in the microwave for about 20 seconds in a small bowl. Add garlic, parsley, nutritional yeast, salt, and pepper and stir to combine.
  2. Cut the loaf of bread in half lengthwise and spread garlic butter evenly on the two halves. Bake in the oven for about 10 minutes then toast under the broiler for about 2 minutes, or until crispy and golden brown. Serve immediately or freeze once cooled.

Nutritional Information

Total Calories: 1649 | Total Carbs: 229 g | Total Fat: 60 g | Total Protein: 42 g | Total Sodium: 3099 g | Total Sugar: 4 g




Healthy gluten-free desserts for chocolate lovers. Hi, I’m Julia! I’m the author and photographer behind Sprinkles and Saturdays, a plant-based food and healthy lifestyle blog. My goal is to show that plant-based cooking isn’t all lettuce and chia seeds or mile long lists of ingredients and instructions. The recipes I share are happy, healthy, delicious, and simple to make, with many requiring just 10 ingredients or less.



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