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Strawberry Panna Cotta [Vegan, Gluten-Free, Sugar-Free]
Here is a strawberry panna cotta recipe to please everyone: very pretty and very fresh! The fruit used in this recipe is strawberries, but you can use cherries, raspberries or even blueberries. Any fruit would be good. Panna cotta is typically made with cream, but coconut milk (from the can)... Read More
Ingredients You Need for Strawberry Panna Cotta [Vegan, Gluten-Free, Sugar-Free]
How to Prepare Strawberry Panna Cotta [Vegan, Gluten-Free, Sugar-Free]
- Add strawberries together with the coconut milk in a blender and blend until smooth. Strain to remove strawberries seeds.
- Whisk in the agar powder and xylitol and bring it to a boil. Let it simmer for 2-3 minutes, then pour the mixture into small glass or porcelain containers. Let them sit in the fridge overnight.
- For the strawberry sauce, simmer the strawberries together with xylitol in a small pot and mash the strawberries.
- To serve, go around the edges of the panna cotta with a knife until you can take it out of the form. Top with the strawberry sauce.
Nutritional Information
Per Serving: Calories: 196 | Carbs: 19 g | Fat: 15 g | Protein: 1 g | Sodium: 38 mg | Sugar: 4 g
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