This bright and refreshing relish is the perfect topping for a variety of dishes, or even just great on chips as a snack! The mango and cucumber combine with lemon, red pepper, seasoning and a slight kick from jalapenos to create the perfect mix of sweet and spicy.
Mango Cucumber Relish [Vegan]
Ingredients
- 1 peeled and diced small half ripe mango
- 1/2 cup of English cucumber, diced
- 1 tablespoon of chopped red bell pepper
- 2 jalapenos, seeded and diced
- 1 tablespoon chopped cilantro
- juice of 1/2 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
- Add everything to a bowl and mix together. Place in the fridge for 30 minutes to allow all the flavors to come together before serving.
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About The Author
Nita Ragoonanan
See My RecipesI consider myself a Spicy Diva as I love all foods spiced up. I think any food can taste better with a little love and spice are thrown into it. I started TastesSpicy as a way of challenging myself to go beyond my day-to-day life. I love when you take a plain dish and transform it into something spectacular, and you can bring it to life in the form of a picture so that the reader will look at it and say, Oh My…I want to eat that!
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