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No-Bake Caramel Bailey's Cake [Vegan]
This vegan Bailey's cake, with its caramel layer and speculoos garnish, will without a doubt be the star of your next party!
Ingredients You Need for No-Bake Caramel Bailey’s Cake [Vegan]
How to Prepare No-Bake Caramel Bailey’s Cake [Vegan]
- Rinse the nuts and discard the soaking water. Add the nuts to your blender, ideally high-powered, along with the Bailey's, the maple syrup and the liquid coconut oil. Mix well until you reach a very creamy consistency. Pour about 2/3 into an 8-inch springform.
- Add the dates, 1/4 cup of their soaking water, the almond butter and a splash of Bailey's to the blender and process into a creamy caramel. Pour into the springform.
- Top with speculoos cookies.
- Put in the freezer for at least 2 hours. Take out a few minutes before serving to soften.
Notes
If you prefer a more traditional raw crust, you could process about a cup of nuts with a cup of soft dates and add some spices. You could even crumble cookies and mix them with vegan butter.
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Step 1 – discard the soaking water?