one green planet
one green planet

This vegan Bailey's cake, with its caramel layer and speculoos garnish, will without a doubt be the star of your next party!

No-Bake Caramel Bailey’s Cake [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 1.5 cups organic cashew nuts, soaked 2 hours
  • 1/2 cup vegan Bailey’s
  • 2 tablespoons pure maple syrup
  • 1/3 cup melted coconut oil
  • 1/2 cup compacted organic dates, soaked in hot water for 20 min
  • 1/4 cup date soaking water
  • 2 tablespoons almond butter (ideally roasted)
  • A little bit more Bailey's if the mix is too thick
  • Vegan speculoos biscuits

Preparation

  1. Rinse the nuts and discard the soaking water. Add the nuts to your blender, ideally high-powered, along with the Bailey's, the maple syrup and the liquid coconut oil. Mix well until you reach a very creamy consistency. Pour about 2/3 into an 8-inch springform.
  2. Add the dates, 1/4 cup of their soaking water, the almond butter and a splash of Bailey's to the blender and process into a creamy caramel. Pour into the springform.
  3. Top with speculoos cookies.
  4. Put in the freezer for at least 2 hours. Take out a few minutes before serving to soften.

Notes

If you prefer a more traditional raw crust, you could process about a cup of nuts with a cup of soft dates and add some spices. You could even crumble cookies and mix them with vegan butter.

    Discover more recipes with these ingredients

  • Caramel


About The Author

photourl

Aryane Héroux-Blais

See My Recipes

Born and raised in beautiful Québec, expat in Germany since 2014, professional translator and language enthusiast, Aryane combined her two passions to create her bilingual blog Valises and Gourmandises, whose French title loosely translates to Suitcases and Sweets. Follow her globe-trotting adventures and get inspired to cook in a healthier and more compassionate way.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.