Why does the recipe say to remove from heat as soon as it thickens?

Removing the lemon curd from heat immediately after it thickens prevents it from becoming too stiff or losing its desired consistency, as arrowroot starch can over-thicken if cooked too long.

Can I use light coconut milk instead of full-fat?

Full-fat coconut milk is specified for its richness and ability to contribute to the creamy texture of the curd. Using light coconut milk may result in a thinner consistency.

How much lemon juice do I need from 3-5 lemons?

You will need 1 1/2 cups of lemon juice, which typically comes from 3 to 5 lemons depending on their size and juiciness.

How should I store this vegan lemon curd?

Pour the lemon curd into heatproof serving dishes and refrigerate to chill. Once chilled, it can be stored in the refrigerator in an airtight container.

Why add lemon zest at the end?

Adding lemon zest at the end preserves its bright, fresh aroma and flavor, preventing it from becoming bitter or losing its potency during prolonged cooking.

3.8K Views 8 years ago

Simple Lemon Curd
[Vegan]

JL By: Jesse Lane Lee

Author Bio

Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is... Read More

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Smooth, vibrant yellow vegan lemon curd served in small clear glass ramekins, garnished with delicate curls of fresh lemon zest.

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Discover more recipes with these ingredients

Lemon

Simple Lemon Curd [Vegan]

Dairy Free

If you are a fan of lemon desserts, you will love this simple lemon curd by Jesse Lane Lee. It is really easy to make with only 4 ingredients. it is delicious on its own or incorporated into other desserts.

Ingredients You Need for Simple Lemon Curd [Vegan]

1/4 cup arrowroot starch
1/2 cup full-fat coconut milk
1 1/2 cup lemon juice (3 to 5 lemons)
1/4 cup maple syrup
2 tablespoons lemon zest (2 lemons)

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How to Prepare Simple Lemon Curd [Vegan]

Dissolve arrowroot starch in 3 tablespoons coconut milk.
In a small pot, whisk together lemon juice, remaining coconut milk and maple syrup. Bring to a boil over medium heat stirring constantly, 6 minutes.
Add lemon zest and arrowroot mixture and stir until the mixture thickens, 30 seconds. Remove from heat as soon as it thickens otherwise it won’t thicken.
Pour the lemon curd into heatproof serving dishes and refrigerate to chill.