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Spinach Dip Crescent Roll Ring
[Vegan]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Spinach Recipes

Spinach Dip Crescent Roll Ring [Vegan]

5-6

Dairy Free

Vegan

A must-have at any party, this vegan spinach dip is just delicious. All you have to do is mix vegan cream cheese, vegan sour cream, some seasonings, and spinach to make the dip. Then, creamy, garlicky vegan spinach dip is wrapped in crescent rolls and then baked until the rolls... Read More

Ingredients You Need for Spinach Dip Crescent Roll Ring [Vegan]

8 ounces vegan cream cheese
3 ounces vegan sour cream
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 handfuls spinach
1 canister vegan crescent rolls

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How to Prepare Spinach Dip Crescent Roll Ring [Vegan]

Preheat oven to 400°F.
Put the vegan cream cheese in a mixing bowl.
Pour the vegan sour cream onto the vegan cream cheese and whisk until smooth.
Add the onion powder and garlic powder.
Chop 2 handfuls of fresh spinach (or add drained frozen spinach) and mix into the creamy mixture.
Place crescent triangles overlapping each other to look like a sun or wreath and lay the creamy mixture along the middle. Wrap the dough around the mixture.
Bake for about 18 minutes. The outside will be golden while the center will be doughy.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.