How do I prepare the snickerdoodle cookie mixture for rolling?

First, soften the vegan cream cheese for a few hours. Then, process the soft snickerdoodle cookies in a food processor until crumbled, add the softened cream cheese, and mix until combined.

What type of chocolate is recommended for dipping these cookie pops?

This recipe specifically calls for 8 ounces of vegan white chocolate for dipping, which can be melted using a double boiler or microwave.

How long do the cookie balls need to chill before dipping?

After rolling the mixture into small balls, they should be refrigerated for a minimum of 2 hours to firm up before dipping in chocolate.

Is it necessary to use pop sticks for these Snickerdoodle Cookie Pops?

No, adding a pop stick is entirely optional. You can serve them as truffles or cake balls if you prefer not to use sticks.

What's the best way to melt the vegan white chocolate for dipping?

You can melt the vegan white chocolate either over a double boiler or in a microwave at 50% power, stirring in 30-minute increments until smooth.

7 years ago

Snickerdoodle Cookie Pops
[Vegan]

HB By: Holly Bertone

Author Bio

Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude... Read More

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Several vegan Snickerdoodle Cookie Pops, coated in smooth white chocolate and some with optional pop sticks, arranged on a festive serving platter.

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Snickerdoodle Cookie Pops [Vegan]

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Ingredients You Need for Snickerdoodle Cookie Pops [Vegan]

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How to Prepare Snickerdoodle Cookie Pops [Vegan]

Soften cream cheese for a few hours.
Mix cookies in a food processor, stopping to scrape and shake as needed until in crumbles.
Add cream cheese to food processor and mix again.
Give a final mix together with your hands if needed.
Roll into small balls.
Refrigerate for 2 hours.
Melt the chocolate either over a double boiler, or in a microwave at 50% power in 30-minute increments until melted.
Using 2 spoons, dip the balls into the chocolate.
Optional - add a pop stick on top.